Eggnog liquor cake

Rum or Eggnog Liqueur Cake will lighten up any gathering

Many people already know about Eierlikörkuchen from a German grandma – who, of course, has made the world’s best. Same recipe can be used as Rumkuchen (Rum cake). Incidentally, those cakes are often made with an oil and butter mixture. This creates a very special moisture. In the classic version, it is baked in a Gugelhupf form. But even in the spring or larger pound … Continue reading Rum or Eggnog Liqueur Cake will lighten up any gathering