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I came about this tasty Grill Bratwurst strolling through the town of Eisenach in Thuringia. Born in Würzburg and growing up on Bratwurst from that region, I was intrigued about the this regional Bratwurst and the spices they use
would be a tasty side dish Bavarian Sauerkraut
Pork Grinding Pork Spices for wurst Thuringia Sausage/Thüringer Rostbratwurst Thuringia Sausage Bratwurst ready for the grill Drying Thuringia Sausage is best to be grilled on a charcoal grill
These are the casings that are suitable for Bratwurst
I did some research, and if you up to it and have the right equipment, go ahead and try
Recipe for 20 Sausages
Thuringia Sausage/Thüringer Rostbratwurst
2 lb Pork shoulder
3 Tbsp salt
1 tbsp white pepper
1/2 tsp ground nutmeg
1/2 tsp ground coriander
1/2 tsp ground caraway
2 to 3 tbsp rubbed dried marjoram
Zest of 1/2 lemon
Sheep’s casing, 16 to 20 ft (5 to 6 meters). Try Amazon
A grill speciality we eat every time we travel to Leipzig or Dresden
Mince the meat twice (a Ninja Mixer works best)
Grind in pepper, caraway coriander dried marjoram and nutmeg.
Add lemon and eggs.
Mix ingredients together, making sure to spread the spices as evenly as possible.
Put a sausage filling nozzle on the mixer and pull the skin over it and fill
Chargrill until done, at least 5 to 8 minutes each side. Also can be pan fried, but chargrilling taste the best
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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