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Thuringia Sausage/Thüringer Rostbratwurst

I came about this tasty Grill Bratwurst strolling through Eisenach (known by Martin Luther and Wartburg). Born in Würzburg and growing up on Bratwurst from that region, I was intrigued about the Thüringer and their spices they use.

My Bavarian Sauerkraut would be a tasty side dish

These are the casings that are suitable for Bratwurst

I did some research, and if you up to it and have the right equipment, go ahead and try

Recipe for 20 Sausages

Thuringia Sausage/Thüringer Rostbratwurst

Thuringia Sausage/Thüringer Rostbratwurst
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Ingredients

  • 16 to 20 ft (5 to 6 meters) sheep's casing. Try Amazon
  • 2 lb 3 oz, or 1 kg shoulder, derinded.
  • 2 eggs
  • 3 tbsp salt
  • Heaped tbs white pepper
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground coriander
  • 1/2 tsp ground caraway
  • 2 to 3 tbsp rubbed dried marjoram
  • Grated rind of 1/2 lemon

Instructions

  1. Mince the meat twice. A Ninja Mixer works best.
  2. Grind in pepper, caraway coriander dried marjoram and nutmeg. 
  3. Add lemon and eggs.
  4. Mix ingredients together, making sure to spread the spices as evenly as possible. 
  5. Put a sausage filling nozzle on the mixer and pull the skin over it and fill

Nutrition information

20 Bratwurst
https://angiesweb.com/thuringia-sausage-or-thuringer-rostbratwurst/

 

AngiesWeb.com

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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