I came about this tasty Grill Bratwurst strolling through the town of Eisenach in Thuringia. Born in Würzburg and growing up on Bratwurst from that region, I was intrigued about the this regional Bratwurst and the spices they use.
My Bavarian Sauerkraut would be a tasty side dish
These are the casings that are suitable for Bratwurst
I did some research, and if you up to it and have the right equipment, go ahead and try
Recipe for 20 Sausages
Thuringia Sausage/Thüringer Rostbratwurst
December 4, 2018
Ingredients
- 2 lb Pork shoulder
- 2 eggs
- 3 Tbsp salt
- Heaped tbsp white pepper
- 1/2 tsp ground nutmeg
- 1/2 tsp ground coriander
- 1/2 tsp ground caraway
- 2 to 3 tbsp rubbed dried marjoram
- Zest of 1/2 lemon
- Sheep's casing, 16 to 20 ft (5 to 6 meters). Try Amazon
Persons
20
Prep Time
30 minutes
Cook Time
9 minutes
Total Time
39 minutes
Instructions
- Mince the meat twice. A Ninja Mixer works best.
- Grind in pepper, caraway coriander dried marjoram and nutmeg.
- Add lemon and eggs.
- Mix ingredients together, making sure to spread the spices as evenly as possible.
- Put a sausage filling nozzle on the mixer and pull the skin over it and fill
- Chargrill until done, at least 5 to 8 minutes each side. Also can be pan fried, but chargrilling tastes the best
Calories
196
8.2%
Fat
17 g
26%
Saturated
4 g
20%
Carbs
1.3 g
0.4%
Protein
8 g
Sodium
560 mg
23%
Cholesterol
51 mg
17%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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