Thuringia Sausage/Thüringer Rostbratwurst

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I came about this tasty Grill Bratwurst strolling through Eisenach (known by Martin Luther and Wartburg). Born in Würzburg and growing up on Bratwurst from that region, I was intrigued about the Thüringer and their spices they use.

Make a quick Currywurst here. You can order here, or make it yourself here

I did some research, and if you up to it and have the right equipment, go ahead and try

Recipe for 20 Sausages

16 to 20 ft (5 to 6 meters) sheep’s casing. Try Amazon

2 lb 3 oz, or 1 kg shoulder, derinded.

2 eggs

3 tbsp salt

Heaped tbs white pepper

1/2 tsp ground nutmeg

1/2 tsp ground coriander

1/2 tsp ground caraway

2 to 3 tbsp rubbed dried marjoram

Grated rind of 1/2 lemon

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