Tag: Austria

Carinthian Reindling, Austrian Bundt Cake
Austria, Breads and Pastry, Cake and Torte, European Cuisine, Recipes, Western Europe

Carinthian Reindling, an Austrian Bundt Cake

The Reindling cake, reminiscent of the Guglhupf, is a classic Bundt cake from Kärnten, Austria. This delightful treat is enjoyed during special celebrations such as Easter, Christmas, and birthdays. Traditionally baked in a “Rein” (a round cast-iron pot), it can also be prepared using a Bundt pan. The exact origins of the Carinthian Reindling are unclear, but there is evidence of its existence for centuries. … Continue reading Carinthian Reindling, an Austrian Bundt Cake

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Viehscheid, bringing the cows down to the valley
Austria, European Travel, Germany, Switzerland, Western Europe

Almabtrieb: A Celebration of Alpine Traditions

The Almabtrieb is a picturesque and culturally rich tradition in the Alpine regions of southern Europe. Think of Austria, Switzerland, Germany, Liechtenstein, and northern Italy. It’s not just a cattle drive; it’s a celebration of rural life, seasonal rhythms, and community spirit. It refers to a cattle drive. This event brings the cow herd down from the mountain pastures every end of September. I was … Continue reading Almabtrieb: A Celebration of Alpine Traditions

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German Rumtopf
Austria, Desserts, European Cuisine, Germany, Western Europe

Rumtopf: Layering Seasonal Fruits in Rum

There’s something deeply comforting about recipes that unfold slowly, over weeks and months, gathering flavor and memory as they go. Rumtopf is one of those treasures—a German and Austrian dessert that’s as much a ritual as it is a recipe. Traditionally enjoyed around Christmas, Rumtopf is made by layering seasonal fruits with sugar and soaking them in strong Rum. The result is a boozy, fragrant … Continue reading Rumtopf: Layering Seasonal Fruits in Rum

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St. Peter Stiftskulinarium
Austria, European History, European Travel, Northern Europe

The oldest Restaurant in Europa is in Salzburg

While wandering through the baroque beauty of Salzburg’s Old Town, we passed a quiet courtyard tucked beside the ancient walls of St. Peter’s Abbey. There, nestled beneath ivy-covered arches and timeworn stone stood a restaurant unlike any other: St. Peter Stiftskulinarium. At first glance, it looked like a charming, historic eatery—but then I remembered what I had read. This wasn’t just any restaurant. This was … Continue reading The oldest Restaurant in Europa is in Salzburg

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Salzburger Nockerl
Austria, Desserts, European Cuisine, Germany, Recipes, Vegetarian, Western Europe

Salzburger Nockerl, a fluffy Souffle with a rich History

Salzburger Nockerl are airy and soft, resembling delicate vanilla-flavored dumplings akin to a Souffle. Like many delightful Austrian desserts, this dish boasts a rich history. The Nockerl originated in Salzburg during the 17th century. There are places that linger in your memory not just for their beauty, but for the flavors they gift you. For me, Café Mozart in Salzburg is one of those places. … Continue reading Salzburger Nockerl, a fluffy Souffle with a rich History

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Kaiserschmarrn, Austrian dish
Austria, Breads and Pastry, European Cuisine, Germany, Main Course, Recipes, Western Europe

Kaiserschmarrn, a fluffy, caramelized pancake

Some desserts come with a story so delightful, they’re almost as sweet as the dish itself. Kaiserschmarrn—a fluffy, caramelized pancake torn into bite-sized pieces—was created in 1854 for Emperor Franz Joseph and Empress Elisabeth (Sissi). Legend has it that the Kaiser, upon tasting it, said “Geb mir mal den Schmarrn her!” (“Give me that nonsense!”), and so the dish was named Kaiserschmarrn—the Emperor’s nonsense. I … Continue reading Kaiserschmarrn, a fluffy, caramelized pancake

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View to Salzburg, Austria
Austria, European Travel, Northern Europe

Three days in Salzburg, Austria

On the way to Austria, we stopped for a couple days in the Salzburger Land area. Salzburg is located on the border with Germany at the foot of the Eastern Alps Salzburg translates to “Salt Castle” and is the fourth-largest city in Austria and the capital of Federal State of Salzburg. The old town is renowned for its baroque architecture and is one of the best-preserved north of the … Continue reading Three days in Salzburg, Austria

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