Palatschinken are Austria’s answer to Crêpes—thin, delicate pancakes that are slightly thicker than French Crêpes but thinner than American pancakes. They’re traditionally served rolled up like jelly rolls, filled with sweet or savory fillings, and dusted with powdered sugar. Last October, I spent some time at a B&B in Austria close to Salzburg. The charming Alpine-style house reminded me of my favorite TV series, “Der … Continue reading Palatschinken, a sweet Austrian Pancake Dessert