Easy, tasty and pretty, Apple Rose Cup Cakes

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These Apple Rose Cub Cakes or muffins are beautiful to look at, simply made with store bought puff pastry dough and fresh apples. These cup cakes are not only pretty, they also taste uniquely delicious. The fruity-sweet taste of the apples goes perfectly with the puff pastry dough.

I myself have only dealt with Apple Rose cupcakes or muffins in theory so far, so at best I’ve seen pictures and read recipes in German, until I tried baking them. Among other things these muffins are not only made with puff pastry, but can also be prepared with a yeast dough.

Puff pastry sheets can be bought at the freezer isle in the grocery store. I was lucky to find them half price at Lidl’s. The sheets are smaller, but fine for this project.

  • Apple
  • slice apple thin
  • Bowl with water and lemon juice
  • Sliced Apples in water and lemon juice
  • Puff pastry dough cut in strips
  • Apricot jelly in a bowl with water
  • Apple slices on Puff pastry dough
  • Close puff pastry dough
  • Muffin pan
  • cooking puff pastry roses
  • Puff pastry roses ready to eat
  • Apple rose Muffins, Puff pastry roses with fruit

This puff pastry muffin is a small work of art, none of which looks the same. As this case, these roses made of apples. Anyone who wants to bake Apple Rose muffins needs muse, sensitivity and practice. You will be rewarded for this with a special treat, which probably everyone will like (because who doesn’t like apple pie, please?). And second, it really looks good on dessert plate.