Apple puff pastry roses
Breads and Pastry, Cake and Torte, Desserts, Recipes

Easy, tasty and pretty, Apple Rose Cup Cakes

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These Apple Rose Cub Cakes or muffins are beautiful to look at, simply made with store bought puff pastry dough and fresh apples. These cup cakes are not only pretty, they also taste uniquely delicious. The fruity-sweet taste of the apples goes perfectly with the dough. Puff pastry sheets can be bought at the freezer isle in the grocery store. I was lucky to find them half price at Lidl’s. The sheets are smaller, but fine for this project.

  • Apple
    Wash one or two Apples
  • slice apple thin
    De-core and slice apple very thin
  • Bowl with water and lemon juice
    Fill half bowl with water and juice of a half lemon
  • Sliced Apples in water and lemon juice
    Place sliced apples in water and lemon juice
  • Puff pastry dough cut in strips
    Cut puff pastry dough in strips and brush with apricot jelly and some sugar
  • Apricot jelly in a bowl with water
    Brush puff pastry with apricot jelly and water
  • Apple slices on Puff pastry dough
    Place apple slices on puff pastry dough. Can be microwaved for 90 seconds to soften for easier handling/rolling
  • Close puff pastry dough
    Close puff pastry dough and leave top open. Roll the dough
  • Muffin pan
    Spray Muffin pan with cooking spray, roll the filled puff pastry and place them inside of the muffin cup.
  • cooking puff pastry roses
    Bake at 350F confection (or bake 375 F) for 30 to 35 minutes
  • Puff pastry roses ready to eat
    Remove the puff pastry roses from the oven and muffin pan. Let cool on a baking rack
  • Puff pastry roses with fruit
    Puff pastry roses with fruit

Easy and pretty, Apple Rose Muffins

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AngiesWeb.com
April 22, 2020
by AngiesWeb.com
Cuisine German
Category Breads and Pastry Cake and Torte Desserts Recipes

Ingredients

  • I Puff Pastry sheet
  • 2 red unpeeled Apples (Red Delicious)
  • 2 tbsp lemon juice
  • Some flour
  • 3 tbsp apricot jam
  • Some water
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Apple rose Muffins, Puff pastry roses with fruit
Persons
5
Serving Size
1
Prep Time
35 minutes
Cook Time
45 minutes
Total Time
1 hour, 20 minutes

Instructions

  1. Thaw puff pastry sheets (I recommend Pepperidge Farms) for 25 minutes, but it has to be still cold
  2. Remove the core of the apples, but do not peel. Slice paper thin.
  3. Immediately place apple slices in a bowl with water and lemon juice, so it does not change color.
  4. To make them easier to bend, microwave the apple slices for 1 to 2 min. to soften for easier handling/rolling.
  5. Spread out the puff pastry dough on a clean floured surface. The sheets need to be cut 2”x 9” (or just use the already pre-cut Lidl puff pastry)
  6. In a small bowl mix the apricot jam with some water and spread a thin layer on the cold puff pastry.
  7. Preheat oven to 375F.
  8. Drain apple slices.
  9. Place the apple slices on top of the puff pastry overlapping one another. The upper side with the skin of the apple needs to peek out of the strip.
  10. Sprinkle with sugar and/or cinnamon
  11. Fold the bottom part of the dough up.
  12. Carefully roll the dough with the apple slices from one end to the other and seal the edge at the end pressing with the finger.
  13. Place puff pastry rose into muffin pan. No need to greasy silicon, otherwise grease with butter and flour (spray).
  14. Bake at 375F for about 40 to 45 minutes, make sure the top does not burn (cover the last 10 minutes with Alu foil).

Tags

apple cup cakes,
apple muffins,
Cake,
Pastry,
puff pastry
Calories
92 kcal
3.8%
Fat
3.1g
4.8%
Saturated
0.8g
4%
Carbs
16g
5.3%
Protein
1g
Fiber
1g
4%
Sugar
10g
Sodium
23mg
1%
Trans fat
0g
Cholesterol
0mg
0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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