There are flavors that linger long after the moment has passed — and for me, one of those came from a quiet corner of the Passau Christmas market. I was wandering between stalls, the scent of roasted nuts and mulled wine in the air, when I came across something unexpected: flame-grilled Salmon, served on a cedar plank, with a dollop of Creamy Honey Mustard on … Continue reading Creamy Honey Mustard— A Taste of Passau’s Christmas Market
For years, I struggled to find Christmas presents that truly suited my loved ones. I wanted something thoughtful, something that carried a piece of me, and something that could be shared and enjoyed together. A few years ago, I discovered the perfect gift: homemade Eggnog Liqueur, or Eierlikör as we call it in Germany. Since then, these golden bottles, wrapped with ribbons and tucked under … Continue reading Homemade Eggnog Liqueur – A Christmas Tradition
Eierpunsch is one of those holiday treats that catches you by surprise. Found at German Christmas markets, it’s a warm, creamy egg punch that feels like a hug in a mug—sweet, spiced, and just boozy enough to make your cheeks glow. Made from egg liqueur, sugar, white wine or Champagne, and a splash of orange juice, it’s often topped with whipped cream and kissed with … Continue reading Eierpunsch: A Cozy Sip of German Christmas Cheer
The Advent in Germany is the most magical and festive time. I remember the romantic historical Christkindlmarkets, the garland, lights and glittering Christmas trees, the Glühwein and Lebkuchen that makes a dreary season heart light up. Continue reading “Weihnachten” from my Childhood
