Stuff Cornish Hens with rosemary sprigs, sliced onion and sliced pepper. Season with sea salt.
Bake the Cornish Hens a total for 1 hr 10 min. After 35 min, add the small potatoes. Shake the brussels sprouts in olive oil, sea salt and cajun or red pepper seasoning. Put them into the oven after 45 minutes (can be added on a separate sheet). They need to be turned halfway through.
Brush the Balsamic sauce on top the Cornish Hens 10 minutes before the 1 hr 10 min minutes is reached.
It should be thoroughly cooked when the interior temperature has reached 165F
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
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