The true Döner was discovered 1867 by Iskender Efendi (Master Alexander), the original family restaurant is located near Istanbul (Bursa), Turkey, where the Iskender brand is very popular. The Döner at their family restaurant is the original, made with lamb. The basics remain the same, beaten slices of meat are seasoned with local herbs and spices, skewered on a spit and grilled vertically. Continue reading Döner, a popular street food
Have you seen those purple Eggplants in the grocery store, but were not sure what to do with them? There a several Mediterranean recipes, like fried Eggplant slices or the Moussaka casserole dish, just to mention a few. I especially like these Greek stuffed Eggplants or “Auberginen Boote” and prepare them several times a year. Continue reading Greek stuffed Eggplants
I love most southern European cooking, and I haven’t made this dish for a while. It’s a little time consuming in preparation, many steps need to be followed. But don’t let that hold you back . because there is multi tasking involved. IMO, it would be a great meal to invite friends over, open a bottle of red wine and involve them into the process. I can see lots of laughter and good conversation preparing this meal. Continue reading Moussaka, a Greek Casserole dish
