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Auberginen Boote, or stuffed Eggplant

Auberginen Boote, a Greek dish
Lots of people see those Eggplants in the grocery store but don’t know how to cook with it. There a several recipes, like fried Eggplant slices or Eggplant Parmesan casserole dish are just some of them.

  • scooped eggplant
    Scoop eggplant
  • Fry the eggplants
    Fry the eggplant mixture
  • fill eggplant, preparation
    Fill the eggplant
  • Auberginen Boote, filled eggplant
    Filled eggplant

    • This recipe below is something you would appreciate if you are on a Low-Carb diet. Great with my Tzatziki recipe

     

    Auberginen Boote or Filled Eggplant

    Auberginen Boote or Filled Eggplant
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    1 ratings
    Category: Main meal
    Cuisine: Italien, Sicilian
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    There a several recipes, like fried Eggplant slices or Eggplant Parmesan casserole dish are just some of them, but this is one of my favorite.

    Ingredients

    • 1 large Eggplant cut in half and hollowed out
    • 1/2 pound of minced beef
    • 1 medium onion
    • 2 to 3 gloves of garlic
    • Salt and pepper
    • 150 g Feta or sheep cheese
    • ½ cup Sun-dried tomatoes
    • 1-2 tsp. oregano
    • 2 tbsp. Red wine or broth
    • Olive oil

    Instructions

    • Preheat oven to 375F.
    • Mince onions and garlic. Hollow out eggplant so it has an ½ inch rim.
    • Cut the rest of the eggplant in cubes.
    • Heat the olive oil on stove. Fry the minced beef until done with the onion, garlic and oregano. Add the cubed eggplant and Sun dried tomatoes.
    • Continue cooking for 2 minutes.
    • Season with salt and pepper to your liking
    • Add Red wine or broth
    • Mix in the Feta or Sheep cheese.
    • Fill the hollowed-out Eggplants
    • Cook in oven for 25 to 30 minutes at 375 F

    Notes

    Serve with Tzatziki and rice or potatoes

    Nutrition information

    2 servings
    https://angiesweb.com/stuffed-eggplant/

    AngiesWeb.com

    I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with, or I tasted while traveling in Europe. Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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