Name: Greek stuffed Eggplants
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Cuisine: Greek
Ingredients: 1 large Eggplant cut in half and hollowed out; 1/2 pound of minced beef; 1 medium onion; 2 to 3 gloves of garlic; Salt and pepper; 150 g Feta or sheep cheese; ½ cup Sun-dried tomatoes; 1-2 tsp. oregano; 2 tbsp. Red wine or broth; Olive oil

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Stuffed Eggplants

Have you seen those purple Eggplants in the grocery store, but were not sure what to do with them?

There a several Mediterranean recipes, like fried Eggplant slices or the Moussaka casserole dish, just to mention a few. I especially like these Greek stuffed Eggplants or “Auberginen Boote” and prepare them several times a year

Whenever I am in the mood for Greek food and on my low Carb diet I make these fabulous Auberginen Boote or filled Eggplants.

Wash the eggplant and cut in half lengthways. Then scoop out the flesh with a spoon and chop finely. The filling can be tomatoes and the chopped Eggplant, spices and herbs, Feta or sheep cheese and a melting cheese on top. I prefer to add some minced meat as you see in the recipe below.

Eggplant, Aubergine
Scoop out Eggplant
Fry the eggplant mixture
Fill the scooped out eggplant
Greek stuffed Eggplant

Serve with my Tzatziki recipe

Greek stuffed Eggplants

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8 ratings

May 7, 2019

by AngiesWeb

Cuisine Greek

Category Greece Main Course Recipes Southern Europe Vegetable Vegetarian

Ingredients

1 large Eggplant cut in half and hollowed out
1/2 pound of minced beef
1 medium onion
2 to 3 gloves of garlic
Salt and pepper
150 g Feta or sheep cheese
½ cup Sun-dried tomatoes
1-2 tsp. oregano
2 tbsp. Red wine or broth
Olive oil

Persons

Serving Size

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

There a several Eggplant dishes, but this is one of my favorite.

Instructions

Preheat oven to 375 F.
Mince onions and garlic.
Hollow out eggplant so it has an ½ inch rim.
Cut the rest of the eggplant in cubes.
Heat the olive oil in a deep pan and fry the minced beef until done. Remove the fat.
Add the the diced onion, garlic and oregano, cubed eggplant and sun dried tomatoes.
Continue cooking for 2 minutes.
Season with garlic salt and pepper to your liking
Add Red wine or broth.
Fill the hollowed-out Eggplants
Cover the boats with feta or sheep cheese, Tzatziki or other melting cheese.
Cook in oven for 25 to 30 minutes at 375 F
Serve with Tzatziki and rice or garlic potatoes

Notes

Serve with Tzatziki and rice, potatoes

European Cuisine, Culture & Travel©

Greek stuffed Eggplants

Stuffed Eggplants

Have you seen those purple Eggplants in the grocery store, but were not sure what to do with them?

There a several Mediterranean recipes, like fried Eggplant slices or the Moussaka casserole dish, just to mention a few. I especially like these Greek stuffed Eggplants or “Auberginen Boote” and prepare them several times a year