Instructions

1. Preheat oven to 375 F.
2. Mince onions and garlic.
3. Hollow out eggplant so it has an ½ inch rim.
4. Cut the rest of the eggplant in cubes.
5. Heat the olive oil in a deep pan and fry the minced beef until done. Remove the fat.
6. Add the the diced onion, garlic and oregano, cubed eggplant and sun dried tomatoes.
7. Continue cooking for 2 minutes.
8. Season with garlic salt and pepper to your liking
9. Add Red wine or broth.
10. Fill the hollowed-out Eggplants
11. Cover the boats with feta or sheep cheese, Tzatziki or other melting cheese.
12. Cook in oven for 25 to 30 minutes at 375 F
13. Serve with Tzatziki and rice or garlic potatoes