America, European Cuisine, Italy, Main Course, Recipes, Sauces, Southern Europe

Origin of Chicken Marsala: From Sicily to America

Today I was thinking about what to make with the chicken tenders I purchased yesterday. I’ve had Chicken Marsala at various Italian restaurants across America, and it’s one of my favorites. I’m curious why I’ve never come across this dish on an Italian menu while dining out. Salvatore Musso, a Sicilian wine broker, played a crucial role in introducing this delightful and flavorful meal to … Continue reading Origin of Chicken Marsala: From Sicily to America

AngiesWebFebruary 2, 2024February 1, 2025

America, General, Main Course, Recipes

Balsamic glazed Cornish Hens for a small gathering

As the holidays are approaching, there will be a question: What should I cook for only a small group of 2 to 4 people with little effort. While still young and small, only weighing less than 2 pounds, it is known that one Cornish hen is suitable for a single serving. Continue reading Balsamic glazed Cornish Hens for a small gathering

AngiesWebDecember 16, 2020November 21, 2023

General, Main Course, Recipes

Spatchcock a Turkey?

How to make the juiciest Turkey with the crispiest skin, and will also cook in a fraction of time. There is an easy technique. You can just cut out the backbone by “spatchcock” your bird, also called “Butterflied Turkey” If your turkey is natural and has not been brined or pre-seasoned, you brine it first with directions below: Spatchcocking a turkey before brining allows the … Continue reading Spatchcock a Turkey?

AngiesWebNovember 26, 2019December 2, 20251 Comment

European Cuisine, Germany, Main Course, Northern Europe, Recipes

Chicken Fricassée on a Rainy Afternoon

There’s something about a cold, rainy day that calls for a warm kitchen and a dish that wraps you in comfort. The kind of day when the windows fog up, the rhythm of raindrops taps gently on the glass, and you find yourself reaching for a recipe that feels like a hug. For me, that dish is Chicken Fricassee—a creamy, savory one-pan wonder that’s as … Continue reading Chicken Fricassée on a Rainy Afternoon

AngiesWebMay 23, 2019October 2, 2025

European Cuisine, Italy, Main Course, Recipes, Southern Europe

Pollo alla Cacciatora: A Taste of Tuscany in My Kitchen 🍷🍅🍗

We ate “Pollo alla cacciatora” in Orvieto, Umbrien. Also called “Hunter’s Wives” Chicken, this Italien Food has lots of fresh tomatoes and herbs, and is very delicious. Enough for 4 people, you would eat it with Parpadelle pasta (or wide noodles) Continue reading Pollo alla Cacciatora: A Taste of Tuscany in My Kitchen 🍷🍅🍗

AngiesWebJanuary 10, 2019October 2, 2025