A wholesome meal you can eat with rice or noodles. Kind of reminds me of Chicken à la King. Instead of Sherry, I added some white wine and Worcestershire sauce at the end
Cook for 12 minutes 
Chicken Fricassee with wide Noodles
Chicken Fricassee
Category: Main entree
Cuisine: German
Ingredients
- 6 chicken strips
- Salt and pepper
- 2 cups white mushrooms sliced
- ½ onion, minced
- 1 carrot cut in thin slices
- 1 cup frozen peas
- 1 tbsp Capers
- Juice of ½ lemon
- ½ cup whole cream
- ½ cup flour
- 2 tbsp Worcestershire sauce
- 1 chicken cube
- 2 tbsp white wine
- 1 tbsp vegetable oil
- 1 tbsp butter
Instructions
- In a large deep skillet heat the vegetable oil. Fry the sliced mushrooms and half onion for 2 minutes. Remove from skillet and set aside.
- Season the chicken strips on both sides with salt and pepper. In the same skillet fry the chicken strips for 3 minutes on both sides, then remove. Scrape up the bit from the bottom. Add 1 tbsp butter, let melt, add the flour and stir but don’t brown. Pour in 2 cups of water while stirring, then drop in the chicken cube. Start to boil, then add back to the pan the chicken, carrots and peas. Cook for 8 minutes on medium high. Add the Capers and lemon juice, continue cooking 2 more minutes. At the end pour in the whole cream, white wine and the Worcestershire sauce in. Season to taste.
Notes
Serve with white rice or wide noodles
Nutrition information
4 to 6 servings
Serving Size:
1 chicken strip
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