Whenever I’m away from Germany, there’s one thing I crave almost immediately: Fleischsalat. That creamy, tangy meat and pickle salad is the first thing I buy from the local butcher as soon as I arrive back in my hometown of Würzburg. It’s not fancy, but it’s deeply satisfying—comfort food in its purest form. There’s something about the way the butcher prepares it: the perfect balance … Continue reading Fleischsalat: A Taste of Home from Germany