Tag: Salad

German green bean salad Bavarian style
European Cuisine, Germany, Recipes, Salads, Side dish, Vegetable, Vegetarian, Western Europe

German Bohnensalat (Green Bean Salad) from my Childhood

Some recipes instantly transport us back to a particular place and time. For me, German Bohnensalat or in English Green Bean Salad, brings back memories of growing up in Bavaria, where even the humblest ingredients found their way onto the table in delicious and comforting ways. During the summer months, green beans were a staple in many Bavarian kitchens. They appeared in soups, alongside roasted … Continue reading German Bohnensalat (Green Bean Salad) from my Childhood

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German Fleischsalat, meat salad
European Cuisine, Germany, Recipes, Salads, Spreads, Western Europe, Wurst Deli meats

Fleischsalat: A Taste of Home from Germany

Whenever I’m away from Germany, there’s one thing I crave almost immediately: Fleischsalat. That creamy, tangy meat and pickle salad is the first thing I buy from the local butcher as soon as I arrive back in my hometown of Würzburg. It’s not fancy, but it’s deeply satisfying—comfort food in its purest form. There’s something about the way the butcher prepares it: the perfect balance … Continue reading Fleischsalat: A Taste of Home from Germany

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Spinach-Mandarine-Walnut Salad
America, Recipes, Salads, Side dish, Vegetable, Vegetarian

Spinach Mandarin Walnut Salad Recipe

Some salads are just side dishes. Others—like this one—are stars in their own right. My Spinach Salad with Mandarin Oranges and Walnuts is vibrant and satisfying. It checks all the boxes. It is low-carb and adaptable for vegetarians. It is bursting with flavor and texture. It’s a dish I return to again and again, especially when I want something light yet nourishing. The beauty of … Continue reading Spinach Mandarin Walnut Salad Recipe

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