Many dishes at the Bodensee are prepared in the traditional way. While there, I discovered new cuisines and had my first Schupfnudeln, which is a delicious Potato pasta customarily prepared in Swabia Continue reading Taste of Swabia: Schupfnudeln, a Potato Pasta
On our way south toward the Black Forest, we stopped for a couple of days at friends’ home near Stuttgart. That’s where I tasted my very first Maultaschen. At first bite, they reminded me of oversized Ravioli — soft dough, savory filling, and that comforting broth. I wondered whether there might be an Italian influence behind them. What I discovered was even more fascinating. The … Continue reading Maultaschen: A Swabian Culinary Tradition
