The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you eat the hot Weisswurst with a grainy sweet Mustard and Pretzel. Originally it was served before noon, now all day, in a covered soup bowl submerged in hot water. Continue reading How the Weisswurst was born (Recipe)
This tender Veal dish in a creamy Mushroom sauce is a classic meal I ate while visiting my friend in Zürich. If veal is not available, you could use beef, pork or chicken instead. Once back home, I recreated this dish in my kitchen Continue reading Zürich Geschnetzeltes, a classic Swiss Veal Dish
The most popular storyline of the Wiener Schnitzel comes from Field Marshal Radetzky. According to the story, Radetzkty was so enrapt by the Italian Cotoletta alla Milanese that he brought the recipe back to Vienna in the middle of the 19th century Continue reading Can a “Wiener Schnitzel” claim to be Viennese?