Tag: Vegetable

Sweet and Sour Red Cabbage, known as Rotkohl or Blaukraut
Condiments, European Cuisine, Germany, Recipes, Vegetable, Western Europe

Blaukraut, the German Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage, known as Rotkohl in northern Germany and Blaukraut in Bavaria, is a beloved side dish that brings color, flavor, and tradition to the table. Its balance of tangy vinegar and natural sweetness from apples makes it a staple at festive meals, especially Christmas, alongside roast goose, duck, or pork. Growing up in Bavaria, this dish often appeared at holiday tables, … Continue reading Blaukraut, the German Sweet and Sour Red Cabbage

AngiesWeb
Potato Puree, mashed potato, hedgehog
Germany, Recipes, Side dish

My Mother’s smashed Potato

I was greatly influenced by my mother, who pursued her passion by attending culinary school. She taught me many valuable tips and tricks about food art, including how to create fancy mashed potatoes that look as good as they taste. The finished product should resemble a Hedgehog, in German it is called an Igel. Goes great with Bavarian Pork Roast. Click on picture  for recipe … Continue reading My Mother’s smashed Potato

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