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Glazed Carrots with Walnuts

Dinner buffet, Glazed Carrots with Walnuts

Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit for my dinner table. I cooked this Carrot dish the first time at my annual Christmas dinner with friends. It was a hit!

 

Glazed Carrots with Walnuts

Glazed Carrots with Walnuts
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Rate this recipe
2 ratings

Ingredients

  • 1 pound carrots
  • 1/3 cup walnuts, toasted and chopped
  • 1/2 teaspoon salt
  • 1 stick (1/4 pound) butter
  • 2 tablespoons light brown sugar
  • 2 tablespoons orange marmalade

Instructions

  • Cut peeled carrots diagonal, about 2" long, then steam for 20 minutes.
  • Add 1/2 teaspoon salt after the carrots are tender.
  • Melt the butter in a frying pan, then add the carrots.
  • On high heat shake carrots around for two or three minutes until they are well buttered.
  • Add the light brown sugar and orange marmalade and keep shaking in the pan.
  • Continue cooking on medium for 5 minutes.
  • At the end add walnuts and serve.

Nutrition information

4 to 6 Servings
https://angiesweb.com/glazed-carrots-with-walnuts/

Glazed Carrots with Walnuts

Glazed Carrots with Walnuts
Print
Rate this recipe
2 ratings

Ingredients

  • 1 pound carrots
  • 1/3 cup walnuts, toasted and chopped
  • 1/2 teaspoon salt
  • 1 stick (1/4 pound) butter
  • 2 tablespoons light brown sugar
  • 2 tablespoons orange marmalade

Instructions

  • Cut peeled carrots diagonal, about 2" long, then steam for 20 minutes.
  • Add 1/2 teaspoon salt after the carrots are tender.
  • Melt the butter in a frying pan, then add the carrots.
  • On high heat shake carrots around for two or three minutes until they are well buttered.
  • Add the light brown sugar and orange marmalade and keep shaking in the pan.
  • Continue cooking on medium for 5 minutes.
  • At the end add walnuts and serve.

Nutrition information

4 to 6 Servings
https://angiesweb.com/glazed-carrots-with-walnuts/

 

Walnuts, Walnuesse
Walnuts

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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