Glazed Carrots with Walnuts

Glazed Carrots with Walnuts

Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit on my dinner table

Glazed Carrots with Walnuts

Glazed Carrots with Walnuts


  • 1 pound carrots
  • 1/3 cup walnuts, toasted and chopped
  • 1/2 teaspoon salt
  • 1 stick (1/4 pound) butter
  • 2 tablespoons light brown sugar
  • 2 tablespoons orange marmalade


  • Cut peeled carrots diagonal, about 2" long, then steam for 20 minutes. Add 1/2 teaspoon salt after the carrots are tender.
  • Melt the butter in a frying pan, then add the carrots. On high heat shake carrots around for two or three minutes until they are well buttered. Add the light brown sugar and orange marmalade and keep shaking in the pan. Continue cooking on medium for 5 minutes.
  • At the end add walnuts and serve.

Nutrition information

4 to 6 Servings


Walnuts, Walnuesse

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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