Name: Glazed Carrots with Walnuts
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 to 6 Servings
Cuisine: American
Ingredients: 1 pound carrots; 1/3 cup walnuts, toasted and chopped; 1/2 teaspoon salt; 1 stick (1/4 pound) butter; 2 tablespoons light brown sugar; 2 tablespoons orange marmalade

Glazed Carrots with Walnuts

Recipes

Side dish

Vegetarian

Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit for my dinner table. I cooked this Carrot dish the first time at my annual Christmas dinner with friends. It was a hit!

Glazed Carrots with Walnuts

Rate this recipe

2 ratings

Angie with AngiesWeb

Category: Side dish

Cuisine: American

Prep Time: 25 minutes

Cook Time: 10 minutes

I make this dish for festivities like Thanksgiving or Christmas

Ingredients

1 pound carrots
1/3 cup walnuts, toasted and chopped
1/2 teaspoon salt
1 stick (1/4 pound) butter
2 tablespoons light brown sugar
2 tablespoons orange marmalade

Instructions

Cut peeled carrots diagonal, about 2" long, then steam for 20 minutes.
Add 1/2 teaspoon salt after the carrots are tender.
Melt the butter in a frying pan, then add the carrots.
On high heat shake carrots around for two or three minutes until they are well buttered.
Add the light brown sugar and orange marmalade and keep shaking in the pan.
Continue cooking on medium for 5 minutes.
At the end add walnuts and serve.

Notes

Instead of walnuts you could also use pecans. You can roast them first in a pan

Nutrition information

Serves: 4 to 6 Servings

https://angiesweb.com/glazed-carrots-with-walnuts/

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with, or I tasted while traveling in Europe.

Glazed Carrots with Walnuts

Recipes

Side dish

Vegetarian

Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit for my dinner table. I cooked this Carrot dish the first time at my annual Christmas dinner with friends. It was a hit!