Schweineohren, also called Palmiers or Prussiens, is a sweet French pastry that is made from puff pastry. They are usually filled with butter, sugar and sometimes cinnamon. Continue reading Crunchy sweet Palmiers (Schweineohren)
I ate these decadent Almond Croissants while in Paris at the Les Deux Magots. They are also called croissants aux creme d’amandes or simply croissants fourrés. We arrived at the Parisian district with a special charm, an atmosphere of character and a renowned café name Les Deux Magots! With a patio facing the church, and its waiters in black and white clothes set the tone of Saint-Germain. Continue reading Croissants aux Amandes in Paris
Up until now, I’ve only engaged with the concept of Apple Rose cupcakes or muffins in theory. At most, I’ve seen some pictures and read German recipes before I attempted to bake them myself. These muffins can be made not just with puff pastry but also using a yeast dough. These cupcakes are not only beautiful but also delicious, with the sweet, fruity flavor of … Continue reading Easy, tasty and pretty, Apple Rose Muffins
