Mix all above ingredients with clean hands or spatula:
1 whole cabbage
2 tbsp Olive oil
2 cups Beef Broth
1 cup Whipping cream
Bring a big pot of water to boil, turn on medium. Add the whole cabbage to the hot water and cook a couple minutes, remove and rinse with ice cold water. Leaves should easily come off. Mix the ground beef with the first 8 ingredients.
Take two or more leaves, lay the meat mixture on top, roll it and tie with kitchen yarn
Heat a pan ion high and add the Krautwickel until they get color an a few brown spots. Pour in the beef broth, cover and cook on low heat for 30 minutes. Take them out and put on a plate.
Add Whipping cream to the pan, let it cook on medium for 2 minutes. If you like it thicker, mix some flour with water and combine with the liquid with a whisk. bring it to a boil to thicken.
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
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