Why is Teewurst called Teewurst?
The Teewurst quickly found its place at tea time. So the name Teewurst did not come from the pen of an ingenious marketing manager, but developed over time. Continue reading Why is Teewurst called Teewurst?
Tag: Pork
Bavarian Soul Food: My Homemade Weisswurst Journey
When in Munich, I sometimes meet with relatives who live close by. We walk this beautiful city, perhaps take the Doubledecker tour bus for sightseeing. At the end we make our way over to the Viktualienmarkt to have the famous Weisswurst The Viktualienmarkt is a beer garden situated in the heart of Munich. Here, you can enjoy the renowned Weisswurst. Traditionally, this sausage was eaten … Continue reading Bavarian Soul Food: My Homemade Weisswurst Journey
Sticky post
German Gulasch (Goulash), a Pot of Comfort
Some dishes are more than just food—they’re a gathering, a memory, a warm embrace in the middle of winter. Every Christmas Eve, I make a big pot of German Gulasch at my daughter’s house, and it’s become a tradition that brings together not just our family, but our neighbors too. There’s something magical about cooking in a large Dutch oven. The aromas fill the house. … Continue reading German Gulasch (Goulash), a Pot of Comfort
Crafting German Schinken at Home: A Labor of Love
There’s something deeply satisfying about preserving food the old-fashioned way—slowly, patiently, with care and tradition guiding each step. This fall, I finally set out to make German Schinken, a smoked and dry-cured pork loin similar to Prosciutto, using a method passed down through generations. German Schinken and Italian Prosciutto differ mainly in preparation and flavor. Schinken can be smoked or air-dried, leading to a broader … Continue reading Crafting German Schinken at Home: A Labor of Love
Spaghetti Carbonara – a legendary Italian pasta classic
According to a widespread legend, this dish goes back to the Italian Carbonari, who made charcoal in the Appenine mountains. It is said this Spaghetti dish was cooked over a fire in a cast iron pan during their breaks. Continue reading Spaghetti Carbonara – a legendary Italian pasta classic
Döner, a popular street food
The true Döner was discovered 1867 by Iskender Efendi (Master Alexander), the original family restaurant is located near Istanbul (Bursa), Turkey, where the Iskender brand is very popular. The Döner at their family restaurant is the original, made with lamb. The basics remain the same, beaten slices of meat are seasoned with local herbs and spices, skewered on a spit and grilled vertically. Continue reading Döner, a popular street food
Zürich Geschnetzeltes, a classic Swiss Veal Dish
This tender Veal dish in a creamy Mushroom sauce is a classic meal I ate while visiting my friend in Zürich. If veal is not available, you could use beef, pork or chicken instead. Once back home, I recreated this dish in my kitchen Continue reading Zürich Geschnetzeltes, a classic Swiss Veal Dish
Delicious Cevapcici Recipe: A Taste of the Balkans
In 1986, I found myself traveling through the former Yugoslavia—now Croatia—on my way to the stunning Plitvice Lakes. The waterfalls were unforgettable, but so was the food. Language barriers made ordering a bit of a gamble, so I often played it safe with a Grill Plate. One way or another, that plate always seemed to include Cevapcici. These are small, skinless Balkan sausages. They were … Continue reading Delicious Cevapcici Recipe: A Taste of the Balkans
