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Beef

Stuffed Cabbage
Allgemein
Germany
Main Course
Recipes

Krautwickel or Cabbage rolls

Krautwickel is a traditional German home cooked meal. You can add rice, but I like mine with potatoes. It’s basically the same recipe as my Frikadellen or German meat patties. The last time I had them in Germany when we were staying in Dettelbach at a restaurant where the locals hang out.  Krautwickel or Cabbage […]

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Main Course
Recipes

German Goulash (Gulasch)

You can get very tender meat by cooking in a Dutch oven (1.5 hrs) or Slow Cooker (4 to 5 hrs). I have tried the Instant Pot pressure cooker, and while the meat gets super tender, the peppers will cook down and disappear. With the IP you can fry them in a pan, and add […]

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Tafelspitz
Main Course
Recipes

Tafelspitz, or Frankonian Wedding Dinner

Also called “Fränkisches Hochzeitsessen”, or Frankonian Wedding Dinner. It’s was a staple at our dinner table when growing up. Can be eaten with potatoes or wide noodles. Besides Horseradish sauce in recipe below, the condiment of my choice is Cranberry Chutney. I have not found Preiselbeeren, so this is a good substitute Tafelspitz would be […]

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