Berchtesgaden Watzmann Mountain

The Berchtesgaden Watzmann Legend

The Watzmann mountain is not only Berchtesgaden’s landmark, it is also shrouded in famous legends and myths. Even today, the peaks of the massif are referred to as a family The Watzmann itself, with its 2713 meters of the middle peak, highest inner-German peak, as well as the Kleine (small) Watzmann known as the Watzmannfrau, and its 2307 meter frame with the smaller peaks, the … Continue reading The Berchtesgaden Watzmann Legend

Elvis Presley in Bad Nauheim by Wikimedia

GI Elvis in Bad Nauheim, Germany

When the King of Rock ‘n’ Roll reported to military duty on 1.Oct.1958 at the Ray Barracks near Bad Nauheim, the local press wrote: “So much noise around this howling Dervish”. A few days after Presley’s arrival, his father Vernon, his grandmother Minnie Mae and the two bodyguards followed. Elvis Presley most popular hits: On the cover of “A Big Hunk o’ Love” Elvis poses … Continue reading GI Elvis in Bad Nauheim, Germany

Rumtopf

Rumtopf, a popular dessert, not only for Christmas

Rumtopf is a German and Austrian dessert made of mixed fruit and Rum traditionally eaten around Christmas. It is made by preserving pieces of fruit that have been soaking in Rum for months, to which other fruits are added in the summer and early fall. In Austria the Rumtopf is often made with a strong, spiced Austrian Rum called Stroh.  Each season brings different fruit, … Continue reading Rumtopf, a popular dessert, not only for Christmas

Buchteln, sweet baked yeast dumpling in vanilla sauce

Buchteln, a delicious oven yeast dumpling

Buchteln, also known as Rohrnudeln or Ofennudeln, are a type of sweet, yeast-based dumpling that is baked in the oven. This sweet yeast pastry originated in Austria and the Czech Republic. They are a popular treat enjoyed as a dessert. Buchteln are made by taking small portions of sweet yeast dough and filling them with various sweet fillings such as Apricot fruit preserves, Nutella, or … Continue reading Buchteln, a delicious oven yeast dumpling

Pfunds Molkerei in Dresden Sticky post

Pfunds Dairy in Dresden showcases exquisite vibrant tiles

Back in 2010 while visiting the city of Dresden I walked into Pfunds Molkerei. It is a historic dairy shop and known for its beautifully decorated interior. This fancy colorful Dairy features a collection interesting hand-painted tiles. The shop has been in operation since 1880 and is often referred to as the most beautiful Dairy in the world. Visitors can purchase a variety of dairy … Continue reading Pfunds Dairy in Dresden showcases exquisite vibrant tiles

Mespelbrunn moated castle, Bavaria, Spessart

The romantic picturesque Mespelbrunn Castle

Sometimes, when arriving at the Frankfurt Airport and driving on the Autobahn to Würzburg, I stop by the Mespelbrunn palace built in 1569. The moated castle, also called Wasserschloss, is located in north Bavaria between Aschaffenburg and my hometown Würzburg The castle has gained worldwide fame due to its picturesque appearance and romantic location. In May 1, 1412, the Archbishop Johann von Mainz gave the … Continue reading The romantic picturesque Mespelbrunn Castle

Wieskirche, South Bavaria

Wieskirche, a popular pilgrim church in Bavaria

A couple years ago I was driving towards Füssen through the Bavarian countryside. I saw the sign “Wieskirche” and instantly remembered visiting this church with my parents as a child. The Wieskirche in Upper Bavaria is a jewel of the South German Rococo. The building, created by the Zimmermann brothers, has been a UNESCO World Heritage Site since 1983. In this volume, the church and … Continue reading Wieskirche, a popular pilgrim church in Bavaria

French baguette

Authentic French Baguette (no knead)

When I gave baking classes several years ago, I invited about 10 Ladies over to bake breads and baguettes. I had prepared the dough a day before, so I did my demonstration The house smelled heavenly while baking. Afterward we all sat down and tasted the freshly baked bread with some of my homemade French Liver Pate and Cheeses. While preparing my German Bauernbrot I … Continue reading Authentic French Baguette (no knead)