Garlic Leek Soup
Yesterday I was craving some comfort food. Plus I had a sick person in the house, so I thought about this soup I ate in Austria
When we were in the Wachau at the Danube, we stopped at a Restaurant for lunch. We had a large breakfast at our B&B, and I just wanted something small. Once back home, I tinkered around and recreated it in my kitchen
I ate the creamiest soup, plus it was delicious.
Creamy Garlic-Leek Soup
January 28, 2019
Cuisine
German/Austrian
Category
Austria
European Cuisine
Germany
Northern Europe
Recipes
Soups
Vegetarian
Ingredients
- 1 lb hamburger meat (optional)
- 5 gloves of garlic sliced
- 3 leeks
- 3 cups beef broth
- 3 cups water
- beef or chicken cube
- 1 cup whipping cream
- a dash of nutmeg, salt and pepper to taste
- 3 tbsp. white wine (optional)
Persons
8
Serving Size
1
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
This creamy Garlic-Leek soup I ate in Austria was so tasty I had to recreate at home
Instructions
- Fry the (optional) hamburger meat, drain the fat.
- Add the sliced leeks and garlic to the pan.
- Cook by stirring occasional.
- Combine the water and water/beef broth and cook it on low to medium for about 30 minutes.
- If you like it thicker, add a mix of cornstarch and flour (mix with a little cold water) to the simmering pot, set for 2 minutes on high until it is thickening.
- At the the end take the soup of heating element.
- Whisk the whip cream for 2 minutes so it is foamy.
- Add the rest of the ingredients, including the the salt, pepper, nutmeg and wine
Notes
Eat with my crusty French Baguette
Calories
290
12%
Fat
20 g
30%
Saturated
10 g
50%
Carbs
11 g
3.7%
Protein
13 g
Fiber
0.9 g
0%
Sugar
2.8 g
Sodium
258 mg
10%
Trans fat
0.6 g
Cholesterol
73 mg
24%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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