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Frutti di Mare in Sherry wine sauce

Frutti di Mare in wine sauce recipe

While in Rome we had this fantastic dinner at a Seafood restaurant called Ristorante Sapore di Mare after walking back from the Pantheon.  I am a Seafood lover, and my favorite is Frutti Di Mare in red Marinara Sauce.

The meal in the Restaurant in Rome was a slightly different version, with Sherry wine, and it was quite tasty

 

Frutti di mare, Seafood pasta in white wine sauce
Frutti di mare

Frutti di Mare in Sherry wine sauce

Frutti di Mare in Sherry wine sauce
Category: Main meal
Cuisine: Italien
Prep Time: 20 minutes
Cook Time: 10 minutes

To make it a white creamy sauce, just add some whole cream and wine at the end and thicken it with with cornstarch/water mixture. This dish can also be prepared with red Marinara tomato sauce if preferred.

Ingredients

  • 1/3 cup olive oil
  • 4 cloves garlic, cut into thin slices
  • 1 bay leaf
  • 1/4 teaspoon dried red-pepper flakes
  • 1 pound seafood mix (squid, sea scallops, shrimps and mussels etc.)
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3 tablespoons dry sherry, or sherry cooking wine
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley

Instructions

  • Heat the olive oil over moderate heat in a large frying pan. Fry the garlic, bay leaf, and red-pepper flakes in the pan until it sizzles about 2 minutes
  • Add the Seafood cook for 2 to 3 minutes on low heat (not longer or the squid will get rubbery). Stir occasionally. Finish it off with Sherry, lemon juice, parsley, salt and pepper to taste.
  • Serve immediately

Nutrition information

2 to 3 servings
https://angiesweb.com/frutti-di-mare/

 

Cook, stirring occasionally, until the shrimp are just done, about 2 to 3 minutes. 

Frutti di mare, Seafood pasta in white wine sauce
Frutti di mare white wine sauce

At the end add the sherry, lemon juice, and parsley.

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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