While in Rome we had this fantastic dinner at a Seafood restaurant called Ristorante Sapore di Mare after walking back from the Pantheon.  I am a Seafood lover, and my favorite is Frutti Di Mare in red Marinara Sauce.

The meal in the Restaurant in Rome was a slightly different version, with Sherry wine, and it was quite tasty

 

Ingredients

1/3 cup olive oil

4 cloves garlic, cut into thin slices

1 bay leaf

1/4 teaspoon dried red-pepper flakes

1 pound seafood mix (squid, sea scallops, shrimps and mussels etc.)

1 1/4 teaspoons salt

1/4 teaspoon fresh-ground black pepper

3 tablespoons dry sherry, or sherry cooking wine

2 tablespoons lemon juice

3 tablespoons chopped fresh parsley

Heat the olive oil over moderate heat in a large frying pan. Fry the garlic, bay leaf, and red-pepper flakes in the pan until it sizzles about 2 minutes

Add the Seafood cook for 2 to 3 minutes on low heat (not longer or the squid will get rubbery). Stir occasionally. Finish it off with Sherry, lemon juice, parsley, salt and pepper to taste.

Serve immediately

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Cook, stirring occasionally, until the shrimp are just done, about 2 to 3 minutes. At the end add the sherry, lemon juice, and parsley.

Frutti Di Mare

 

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