Italy, Main Course, Recipes

Frutti di Mare in Sherry wine sauce

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While in Rome we had this fantastic dinner at a Seafood restaurant called Ristorante Sapore di Mare after walking back from the Pantheon.  I am a Seafood lover, and my favorite is Frutti Di Mare in red Marinara Sauce.

Frutti di Mare

While in Rome we had this fantastic dinner at a Seafood restaurant called Ristorante Sapore di Mare after walking back from the Pantheon.  I am a Seafood lover, and my favorite is Frutti Di Mare in red Marinara Sauce.

Seafood as Shrimp, Mussels and Calamari are suited best for this dish. Whole cream for white sauce an be added, another option is a red Marinara sauce.

Frutti Di Mare
Frutti di mare, Seafood pasta in white wine sauce

The meal in the Restaurant in Rome was a slightly different version, with Sherry wine, and it was quite tasty.

Cook, stirring occasionally, until the shrimp are just done, about 2 to 3 minutes. At the end add the sherry, lemon juice, and parsley.

Frutti di Mare in Sherry wine sauce

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AngiesWeb.com
February 1, 2019
by AngiesWeb.com
Cuisine Italian
Category Italy Main Course Recipes

Ingredients

  • 1/3 cup olive oil
  • 4 cloves garlic, cut into thin slices
  • 1 bay leaf
  • 1/4 teaspoon dried red-pepper flakes
  • 1 pound seafood mix (squid, sea scallops, shrimps and mussels etc.)
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3 tablespoons dry sherry, or sherry cooking wine
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley
Print this recipe
Frutti di Mare in Sherry wine sauce
Persons
3
Serving Size
1
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
If you prefer a white creamy sauce, just add 1 cup of whole cream and some white wine at the end, then thicken it with with cornstarch. This dish can also be prepared with red Marinara tomato sauce if preferred.
 

Instructions

  1. Heat the olive oil over moderate heat in a large frying pan. Fry the garlic, bay leaf, and red-pepper flakes in the pan until it sizzles about 2 minutes
  2. Add the Seafood cook for 2 to 3 minutes on low heat (not longer or the squid will get rubbery). Stir occasionally. Finish it off with Sherry, lemon juice, parsley, salt and pepper to taste.
  3. If you like a white creamy sauce, just add some whole cream and wine at the end and thicken it with with cornstarch/water mixture.
  4. Serve immediately

Notes

Use any seafood to your liking.

Tags

Italien,
Pasta,
seafood
Calories
540
22%
Fat
41 g
63%
Saturated
5.9 g
29%
Carbs
13 g
4.6%
Protein
27 g
Fiber
0.5 g
2.2%
Sugar
0.8 g
Sodium
790 mg
32%
Trans fat
0.0 g
Cholesterol
63 mg
21%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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