In Bavaria they called Fleischpflanzerl, in Franconia Fleischküchle, Fleischkräpfle or Frikadelle, and in the North, Buletten or Bratklops.
These are German meat patties just like my mother made them. I remember it contained spices like salt, pepper, paprika, nutmeg and lemon zest/juice. Other ingredients are eggs, soaked rolls, onions parsley and sour cream.
Frikadelle or German Meat Patties
Ingredients
- 1 pound beef ground and/or pork ground mixed
- 2 small hard rolls (optional), soaked in milk and pulled apart in small pieces
- 1 tbsp. Olive or vegetable oil
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Paprika
- 1 tsp Nutmeg
- 1 egg
- Juice of a half Lemon (incl. zest)
- 1 tbsp Sour cream
- Fresh parsley
Persons
4
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Instructions
- Mix all ingredients with clean hands or spatula
- Heat pan with 1 tbsp. olive or vegetable oil.
- Start out hot, then turn heat to medium.
- Fry meat patties about 4 minutes until browned, turn and do the same until done.
- Lay on plate with paper towel and consume.
Calories
353
14%
Fat
20 g
32%
Saturated
6.1 g
31%
Carbs
14 g
4.8%
Protein
26 g
Fiber
1.8 g
7.6%
Sugar
0.9 g
Sodium
383 mg
16%
Trans fat
0.0 g
Cholesterol
112 mg
37%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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