German meat patties, Fleischkräpfle , Frikadellen, Buletten

Frikadelle or German Meat Patties

In Bavaria they called Fleischpflanzerl, in Franconia Fleischküchle, Fleischkräpfle or Frikadelle, and in the North, Buletten or Bratklops. 

These are German meat patties just like my mother made them. I remember it contained spices like salt, pepper, paprika, nutmeg and lemon zest/juice. Other ingredients are eggs, soaked rolls, onions parsley and sour cream.

  • German meat patties preparation
  • Frikadellen, German meat patties
  • German meat patties, Fleischkräpfle , Frikadellen, Buletten
  • German meat patties, Frikadellen, vegetables
  • Frikadellen, German meat patties
  • Frikadellen, German meat patties