In Bavaria they called Fleischpflanzerl, in Franconia Fleischküchle, Fleischkräpfle or Frikadelle, and in the North, Buletten or Bratklops.
These are German meat patties just like my mother made them. I remember it contained spices like salt, pepper, paprika, nutmeg and lemon zest/juice. Other ingredients are eggs, soaked rolls, onions parsley and sour cream.
Minced hamburger meat with salt, pepper, paprika, nutmeg, lemon zest, onions, sour cream and eggs 
Remove from pan and serve hot or cold 
German meat patties can be served with potato salad 
Can be eaten cold 
Fry meat patties about five minutes each side 
After about 10 minutes, cut one in half to make sure they done
Frikadelle or German Meat Patties
March 20, 2019
Ingredients
- 1 pound beef ground and/or pork ground mixed
- 2 small hard rolls (optional), soaked in milk and pulled apart in small pieces
- 1 tbsp. Olive or vegetable oil
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Paprika
- 1 tsp Nutmeg
- 1 egg
- Juice of a half Lemon (incl. zest)
- 1 tbsp Sour cream
- Fresh parsley
Persons
4
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Instructions
- Mix all ingredients with clean hands or spatula
- Heat pan with 1 tbsp. olive or vegetable oil.
- Start out hot, then turn heat to medium.
- Fry meat patties about 4 minutes until browned, turn and do the same until done.
- Lay on plate with paper towel and consume.
Calories
353
14%
Fat
20 g
32%
Saturated
6.1 g
31%
Carbs
14 g
4.8%
Protein
26 g
Fiber
1.8 g
7.6%
Sugar
0.9 g
Sodium
383 mg
16%
Trans fat
0.0 g
Cholesterol
112 mg
37%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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