Name: Frikadelle or German Meat Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 Servings
Cuisine: German
Ingredients: 1 pound beef ground and/or pork ground mixed; 2 small hard rolls (optional), soaked in milk and pulled apart in small pieces; 1 tbsp. Olive or vegetable oil; 1 tbsp Salt; 1 tbsp Pepper; 1 tbsp Paprika; 1 tsp Nutmeg; 1 egg; Juice of a half Lemon (incl. zest); 1 tbsp Sour cream; Fresh parsley

Frikadelle or German Meat Patties

Germany

Main Course

German meat patties, Fleischkräpfle , Frikadellen, Buletten

My mothers recipe. There are different variation, but one thing she used nutmeg and lemon juice, zest.

In Bavaria it’s called Fleischpflanzerl, in Franconia Fleischkuechle, Fleischkraepfle or Frikadelle, and in the North Buletten or Bratklops.

Frikadelle or German Meat Patties

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1 ratings

Angie with AngiesWeb

Category: Main meal

Cuisine: German

Prep Time: 15 minutes

Cook Time: 15 minutes

For keeping them juicy and soft, but still firm, my mother added a tablespoon of sour cream

Ingredients

1 pound beef ground and/or pork ground mixed
2 small hard rolls (optional), soaked in milk and pulled apart in small pieces
1 tbsp. Olive or vegetable oil
1 tbsp Salt
1 tbsp Pepper
1 tbsp Paprika
1 tsp Nutmeg
1 egg
Juice of a half Lemon (incl. zest)
1 tbsp Sour cream
Fresh parsley

Instructions

Mix all ingredients with clean hands or spatula
Heat pan with 1 tbsp. olive or vegetable oil.
Start out hot, then turn heat to medium.
Fry meat patties about 4 minutes until browned, turn and do the same until done.
Lay on plate with paper towel and consume.

Notes

Refrigerate. Can be eaten cold.

Nutrition information

4 to 6 Servings

https://angiesweb.com/frikadelle-or-german-meat-patties/

Frikadellen preparation, German meat patties — Mix ingredients in minced meat

form meat patties, Frikadellen, German meat patties — Form meat patties

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I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

Frikadelle or German Meat Patties

Germany

Main Course

My mothers recipe. There are different variation, but one thing she used nutmeg and lemon juice, zest.

In Bavaria it’s called Fleischpflanzerl, in Franconia Fleischkuechle, Fleischkraepfle or Frikadelle, and in the North Buletten or Bratklops.