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Frikadelle or German Meat Patties

German meat patties, Fleischkräpfle , Frikadellen, Buletten

In Bavaria they called Fleischpflanzerl, in Franconia Fleischküchle, Fleischkräpfle or Frikadelle, and in the North, Buletten or Bratklops. 

My mothers recipe of these German meat patties, as I remember, contained spices like salt and pepper, paprika, nutmeg and lemon zest/juice. Other ingredients are eggs, soaked rolls, onions parsley and sour cream.

German meat patties, Frikadellen, vegetables
German meat patties preparation
German meat patties, Frikadellen, Fleischpflanzerl
 

Frikadelle or German Meat Patties

Frikadelle or German Meat Patties
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5 ratings
Category: Main meal
Cuisine: German
Prep Time: 15 minutes
Cook Time: 15 minutes

For keeping them juicy and soft, but still firm, my mother added a tablespoon of sour cream

Ingredients

  • 1 pound beef ground and/or pork ground mixed
  • 2 small hard rolls (optional), soaked in milk and pulled apart in small pieces
  • 1 tbsp. Olive or vegetable oil
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Paprika
  • 1 tsp Nutmeg
  • 1 egg
  • Juice of a half Lemon (incl. zest)
  • 1 tbsp Sour cream
  • Fresh parsley

Instructions

  • Mix all ingredients with clean hands or spatula
  • Heat pan with 1 tbsp. olive or vegetable oil.
  • Start out hot, then turn heat to medium.
  • Fry meat patties about 4 minutes until browned, turn and do the same until done.
  • Lay on plate with paper towel and consume.

Notes

Refrigerate. Can be eaten cold.

Nutrition information

4 to 6 Servings
https://angiesweb.com/frikadelle-or-german-meat-patties/

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I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with, or I tasted while traveling in Europe. Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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