Kartoffelpuffer or Reiberdatschi in German, or Latkes in Sweden. It’s an easy dish and could be served as an Appetizer with apple sauce or sour cream
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Peel and grate 4 potatoes with a medium yellow onion Soak in a large bowl of water 20 to 30 min. Drain off excess liquid and squeeze in kitchen (flour towel) Mix egg salt and pepper, also some flour, and combine with grated potatoes. Fry potato pancakes in hot vegetable oil Serve with Apple Sauce or anything you desire I used a Mandoline slicer like this one below:
Potato Pancakes or Kartoffelpuffer
appetizer, main meal
Can be a quick meal or appetizer. Served with apple sauce or anything you desire
4 large potatoes, peeled
1 medium yellow onion or 4 green onions
1 tsp salt
2 tbsp flour
vegetable oil for frying
Peel and grate potatoes (finely) with the yellow onion into a large bowl, and cover with cold water.
Let sit for 20 to 30 minutes.
Drain off any excess liquid in a sieve, or squeeze in a cotton towel (flour towel)
Mix in egg, salt, and black pepper.
Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
Warm up oven and turn low, about 200 degrees F (95 degrees C).
Heat about a 1/4 inch oil in skillet over medium high heat.
Drop two or three 1/4 cup mounds into hot oil, and press down to make 1/2 inch thick pancakes.
Fry, turning once, until golden brown.
Transfer to paper towel lined plate
Keep warm in the oven until serving
6 to 8
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