Potato Pancakes

Potato Pancakes

Potato Pancakes


  • This is a quick lunch, dinner or just an appetizer. Eaten with apple sauce, sour cream or anything you desire.
  • 4 large potatoes
  • 1 onion
  • 1 egg
  • 1 tsp salt
  • 2 tbsp flour
  • Black pepper
  • 2 cups vegetable oil for frying


  • Grate potatoes (finely) with onion into a large bowl. Drain off any excess liquid, or squeeze in a cotton towel.
  • Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
  • Warm up oven to low, about 200 degrees F (95 degrees C).
  • Heat about a 1/4 inch oil in a skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and press down to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates.
  • Keep warm in oven until serving time, then repeat until all the mixture is used.

Nutrition information

6 to 8 Servings

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

%d bloggers like this: