Instructions

1. Peel and grate potatoes (finely) with the yellow onion into a large bowl, and cover with cold water.
2. Let sit for 20 to 30 minutes.
3. Drain off any excess liquid in a sieve, or squeeze in a cotton towel (flour towel)
4. Mix in egg, salt, and black pepper.
5. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
6. Warm up oven and turn low, about 200 degrees F (95 degrees C).
7. Heat about a 1/4 inch oil in skillet over medium high heat.
8. Drop two or three 1/4 cup mounds into hot oil, and press down to make 1/2 inch thick pancakes.
9. Fry, turning once, until golden brown.
10. Transfer to paper towel lined plate