“Obatzda”, also called “Angemachter Camembert” in my Franconian circles, is a typical Bavarian spread made from Brie. It is served with a fresh Pretzel or Bauernbrot
I have an American friend who despised caraway seeds, but now he got accustomed, and his taste buds adjusted. In a sudden the Caraway seeds need to be included. He even drinks my Caraway Schnaps I bring back from the Westerwald. So never say never (-:. If there is a known problem, just leave them off, or crush them small.
The difference between Brie and Camembert: Brie has 60% of milk fat, Camembert only 45%. Either can be used.
I used my Ninja mixer like the one below, but a fork will do to mash the Brie, Butter and Cream cheese
Obatzta, or Brie spread
Mix in the onions right before serving. Serve with Pretzels or German bread. The difference between Brie and Camembert: Brie has 60% of milk fat, Camembert only 45%. If not eaten right away, add the onions before serving, or just place them on top or on the side.
Served with a soft Pretzel or German Crusty bread/Bauernbrot