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Brotzeit Teller
Germany
Recipes
Spreads

Obatzta, a Bavarian Brie Spread

“Obatzda”, also called “Angemachter Camembert” in my Frankonian circles, is a typical Bavarian spread made from Brie. It is served with a fresh Pretzel or Bauernbrot This spread includes Beer and Caraway seeds which is added in many Southern German dishes. Thinking about Bavarian Pork roast and Sauerkraut. I have an American friend who despised […]

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Liver pate
Recipes
Spreads

French Liver Pate

Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. It’s the French version with a shot of Cognac. It’s best to be eaten the next day I am reluctant to pay deli prices, so I tried to recreate Leberwurst at home. You serve the Liver Pate with […]

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Recipes
Spreads

Pfälzer Leberwurst or Liverwurst

In English scroll down Gram conversion Rezept Schweinebauch, der schon ziemlich fett sein sollte. Bei mageren Fleisch kann man Cream cheese zugeben, um es streichfähig zu machen. Falls kein Fleischwolf vorhanden, kann man auch Ground pork kaufen und mit Gewürze leicht anbraten. Für ein Räuchern Geschmack kann noch smoked Bacon dazu gemacht werden Der Bauch […]

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Recipes
Spreads

Kochkäse or Bier Cheese

This is a cheese that can be used as a Party Dip or a Spread. There are different variations. My favorite is Bier Cheese with brie. You can add a half of bier if you like to make it thinner for dipping pretzels.  Always remember, the mixture gets thicker when cooled. Kochkäse or Bier Cheese […]

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