Growing up in Bavaria, warm Potato Salad was more than just a side dish — it was woven into the fabric of family gatherings and Sunday meals, marking every celebration that united us. Every time I make this salad, I’m reminded of long wooden tables, family laughter, and the unmistakable flavors of our home in Bavaria. My mother always insisted that the potatoes had to … Continue reading Authentic Bavarian Potato Salad Recipe
There are places you visit for the food, and places you visit for the story. There are rare gems like the Historic Bratwurstküche „Zum Gulden Stern“ in Nürnberg. Here, both the food and the story are so deeply intertwined. You can’t quite tell where one ends and the other begins. Tucked away in a quiet corner of the old town, the little half-timbered house appears … Continue reading The Historic Bratwurstküche in Nürnberg
There’s a quiet elegance to Bayerische Creme (Bavarian creme) with its silky texture and delicate vanilla aroma. It’s one of those timeless recipes that feels both luxurious and comforting, and for me, it carries the warmth of home and the refinement of classic Bavarian Patisserie. I remember the first time I made it in my own kitchen. The scent of vanilla steeping in milk filled … Continue reading Bavarian Creme: A Luxurious Dessert from Home
An old Bavarian custom is the Pentecost procession in Bad Kötzting. It is one of the largest Equestrian Processions in Europe and goes back to a vow from 1412. The festivities this year were on May 19, 2024, which is the Pentecost Sunday in Germany. As the legend goes, not far from Bad Kötzting, a man was dying and asked for the last sacraments. However, … Continue reading An Equestrian Procession (Pfingstritt) in Bavaria
A few years ago, I had the privilege of witnessing the impressive event of raising the Maibaum,(Maypole) in a stunning public square. The Maibaum at Florianiplatz in Bad Reichenhall has been a tradition since the 16th century. This custom represents fertility, marks the end of winter, and heralds the arrival of Spring. In the lively town Bad Reichehall, the festival featured traditional folk dances and … Continue reading The tradition of the Maibaum (Maypole)
During one of my trips heading south from Munich, I visited Kloster Andechs, a monastery located near Lake Ammersee. This Abbey has been a significant site for religious pilgrimages since the 10th century and is renowned for producing the well-loved Andechser Bier. In the distance, I caught sight of the Zwiebelturm, or onion dome, of the Andechs pilgrimage church rising above Lake Ammersee. This rococo … Continue reading Andechs Abbey, a pigrimage site with a brewing tradition
A few years ago, while traveling through South Bavaria, I found myself in the enchanting city of Passau—a place where three rivers meet and history flows through every cobbled street. Nestled at the confluence of the Danube, Inn, and Ilz, Passau is known for its baroque beauty, its vibrant culture, and one extraordinary treasure that left me breathless: the largest cathedral organ in the world. … Continue reading Passau Cathedral has the worlds largest Organ
If you enjoy Liverwurst or Liver Dumpling soup, you’ll likely love Liver Spaetzle, known in German as Leberspätzle. This dish is a traditional variation of Spaetzle and is commonly found in Bavaria and Swabia. It is frequently featured in a robust Liver Spaetzle soup or sautéed with onions The recipe for Liver Spaetzle is straightforward to prepare at home and can play a central role … Continue reading Bavarian Leberspätzle (Liver Spaetzle)
