I was introduced to this Cobbler recipe about thirty years ago in the North Carolina Blue Ridge mountains, only weeks after arriving to America. Being used to elaborate cakes and tortes, my first thought was that this was too simple. To my surprise, it tasted delightful. Ingredients are one cup of each: flour, sugar and milk. Also a stick of butter, peaches or berries. Serve warm with some vanilla ice cream and you have a delectable afternoon dessert.
Peach and/or Berry Cobbler
A delicious easy recipe I was acquainted with while staying in the American South