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Easy Peach and/or Berry Cobbler

I was introduced to this Cobbler recipe about thirty years ago in the North Carolina Blue Ridge mountains, only weeks after arriving to America. Being used to elaborate cakes and tortes, my first thought was that this was too simple. To my surprise, it tasted delightful. Ingredients are one cup of each: flour, sugar and milk. Also a stick of butter, peaches or berries. Serve warm with some vanilla ice cream and you have a delectable afternoon dessert

  • Peach and berry cobbler ingredients
  • Peach and Berry Cobbler ingredients
  • Peach and Berry Cobbler
  • Peach and Berry Cobbler
  • Peach and Berry Cobbler
  • Peach cobbler
  • Peach Cobbler

Peach and/or Berry Cobbler

Peach and/or Berry Cobbler
Category: Cake, Pastry
Cuisine: American South
Prep Time: 10 minutes
Cook Time: 45 minutes

A delicious easy recipe I was acquainted with while staying in the American South

Ingredients

  • Batter:
  • 1 stick butter (1/2 cup)
  • 1 cup flour
  • 2 tsp baking powder
  • Dash of salt
  • 1 cup milk
  • 1 cup sugar
  • Filling:
  • 4 medium peaches, sliced
  • 1 cup blue berries, black raspberries (optional)
  • 1.2 cup sugar
  • Juice of 1 lemon

Instructions

  • Place a stick of butter into the casserole and melt in the oven while preheating to 375 F.
  • Slice the (peeled) peaches, or use drained peaches from a jar.
  • Squeeze the juice of one lemon on top of the peaches, then sprinkle with 1/2 cup of sugar.
  • Mix flour, baking powder, sugar and dash of salt. Then add milk and whisk until batter is smooth.
  • Remove the casserole dish from the oven with melted butter.
  • Drop the batter into the casserole dish and place the peaches first and then berries on top.
  • Bake for 40 to 45 minutes at 375 F until edges and the top turn golden brown, or internal Temperature is at least 207 F.

Notes

Let cool for 20 minutes. While still warm, serve with Vanilla ice cream

Nutrition information

Serves: 8
Serving Size: 1 bowl
https://angiesweb.com/peach-cobbler/

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with, or I tasted while traveling in Europe.

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