Palatschinken are Austria’s answer to Crêpes—thin, delicate pancakes that are slightly thicker than French Crêpes but thinner than American pancakes. They’re traditionally served rolled up like jelly rolls, filled with sweet or savory fillings, and dusted with powdered sugar. Last October, I spent a few wonderful days at a cozy bed-and-breakfast near Salzburg, Austria. Nestled among rolling green hills and framed by the majestic Alps, … Continue reading Palatschinken: Austria’s beloved Pancake Dessert