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Chicken

Liver pate
Recipes
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French Liver Pate

Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. It’s the French version with a shot of Cognac. It’s best to be eaten the next day I am reluctant to pay deli prices, so I tried to recreate Leberwurst at home. You serve the Liver Pate with […]

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Main Course
Recipes

Balsamic glazed Cornish Hens

This is my debut dinner entering into a competition on GermanFoodBlogs.de. It’s basically a one dish meal. I added the small Red Potatoes and roasted Brussels Sprouts 35 and 45 minutes later next to the the Cornish Hens to finish cooking. Those Poultry Kitchen shears are strong enough to cut a Cornish Hen in half, […]

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Main Course
Recipes

Chicken Italien style “Pollo alla cacciatora”

We ate “Pollo alla cacciatora” in Orvieto, Umbrien. Also called “Hunter’s Wifes” Chicken, this Italien Food has lots of fresh tomatoes and herbs, and is very delicious. Enough for 4 people, you would eat it with Parpadelle pasta (wide Nudels).I

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