As the holidays are approaching, there will be a question: What should I cook for only a small group of 2 to 4 people with little effort. While still young and small, only weighing less than 2 pounds, it is known that one Cornish hen is suitable for a single serving. Continue reading Balsamic glazed Cornish Hens for a small gathering
There’s something about a cold, rainy day that calls for a warm kitchen and a dish that wraps you in comfort. The kind of day when the windows fog up, the rhythm of raindrops taps gently on the glass, and you find yourself reaching for a recipe that feels like a hug. For me, that dish is Chicken Fricassée—a creamy, savory one-pan wonder that’s as … Continue reading Comforting Chicken Fricassée Recipe for Rainy Days
We ate “Pollo alla cacciatora” in Orvieto, Umbrien. Also called “Hunter’s Wives” Chicken, this Italien Food has lots of fresh tomatoes and herbs, and is very delicious. Enough for 4 people, you would eat it with Parpadelle pasta (or wide noodles) Continue reading Pollo alla Cacciatora: A Taste of Tuscany in My Kitchen 🍷🍅🍗
