As the Fasching season rolls in—bringing with it laughter, costumes, and the joyful chaos of Carnival—I find myself drawn to one of Germany’s most beloved treats: Faschingskrapfen. These golden, jam-filled donuts are a staple of the season, and for me, they’re more than just a pastry. They’re a memory, a tradition, and a playful nod to the joy of celebration. Growing up in Germany, I … Continue reading Faschingskrapfen – German Carnival Donuts
I must admit, I feel a sense of pride. I can’t help but admire the photos of my pretzels. Aren’t they stunning? They taste nearly as good as those from a bakery. Just the idea of making Pretzels used to fill me with anxiety. No matter how enthusiastically I tried to twirl the strands of dough, I never managed to make perfect pretzels. I had … Continue reading Bake Authentic Bavarian Pretzels at Home
The beautiful and historic Fachwerk of Bernkastel-Kues invited us to take a relaxed stroll through the cobblestone streets and alleys. The city offers many shops, and restaurants that looked inviting enough to sit down, relax and eat, enjoy a Zwiebelkuchen. Continue reading Bernkastel-Kues in the heart of the Middle Moselle
When the Apple harvest was over and this fruit was freshly picked, Apples were always on the table in form of apple puree, or my favorite, the delicious Apple Pancakes Continue reading Delicious German Apple Pancakes Recipe
A Chimney sweep, a Pig, a Horseshoe or four leaf Glover. f you want to help your luck in the new year, you can try lucky charms. I’ll reveal how these little helpers achieved their symbolism. For example, the chimney sweep saved houses from a fire. They are also known as messengers of good fortune. Continue reading New Years Lucky Charms
Salzburger Nockerl are airy and soft, resembling delicate vanilla-flavored dumplings akin to a Souffle. Like many delightful Austrian desserts, this dish boasts a rich history. The Nockerl originated in Salzburg during the 17th century. There are places that linger in your memory not just for their beauty, but for the flavors they gift you. For me, Café Mozart in Salzburg is one of those places. … Continue reading Salzburger Nockerl, a fluffy Souffle with a rich History
If you grew up in Germany in the 1980s, chances are you remember the unmistakable aroma of Schaschlik wafting through the air at street festivals, family parties, or backyard barbecues. This spicy, saucy skewer dish was the life of every gathering—and this weekend, I brought it back to life in my own kitchen. This Shish Kebab or Schaschlik (Shashlik) recipe brings back memories of Family … Continue reading Retro Flavor Revival: German Schaschlik or Shish Kebab
It was a rainy day in Germany, so a visit to a Museum came to mind. Only 45 minutes from where I was staying is Ahrweiler in the North of the Rhineland. There, in 1980, construction workers discovered the remains of an ancient building at the foot of the so called “Silberberg” Continue reading An amazing archeological find turned out to be a Roman Villa
