Kartauser Kloesse mit Weinsosse, a Franconian sweet dish

A sweet traditional dish from the Franconia Wine country

“Kartäuser Klösse mit Weinsosse”, or Kartauser dumplings with wine sauce, is a sweet Franconian dish I love and cherish. My mother wrote down this recipe when I left home and started a new life This must be one of the only times a kid can consume alcohol in Germany. The wine sauce is made with eggs and dry white wine. Below Volkach Wine festival, a … Continue reading A sweet traditional dish from the Franconia Wine country