“Kartäuser Klösse mit Weinsosse”, or Carthusian dumplings with wine sauce, is a sweet Franconian dish I love and cherish. My mother wrote down this recipe when I left home and started a new life When we were little, my mother often cooked this sweet dish for us. Fridays were my favorite days, and because of my parents catholic faith, most of the time we had … Continue reading A sweet traditional dish from the Franconia Wine country