Breads and Pastry, Desserts, European Cuisine, Germany, Main Course, Northern Europe, Recipes

A sweet traditional dish from the Franconia Wine country

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“Kartäuser Klösse mit Weinsosse”, or Kartauser dumplings with wine sauce, is a sweet Franconian dish I love and cherish. My mother wrote down this recipe when I left home and started a new life

Kartauser Kloesse mit Weinsosse, a Franconian sweet dish
Kartäuser Klösse mit Weinsosse

This must be one of the only times a kid can consume alcohol in Germany. The wine sauce is made with eggs and dry white wine.

Below Volkach Wine festival, a Vintner Family and Franconian grapevines

Vintners in Volkach
Volkach vineyards, Franconia
Volkach vineyards, Franconia

Kartäuser Klösse mit Weinsosse

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AngiesWeb.com
May 29, 2019
by AngiesWeb.com
Cuisine German - Franconia
Category Breads and Pastry Desserts European Cuisine Germany Main Course Northern Europe Recipes

Ingredients

  • 6 to 8 stale rolls
  • 2 eggs
  • 2 cups milk
  • 1/3rd cup sugar
  • 1 tsp vanilla extract
  • Zest of half of lemon
  • Fine bread crumbs
  • Vegetable oil and butter for frying
  • Sugar and Cinnamon
  • Wine sauce:
  • 2 cups dry white wine, if possible Franconian
  • 3 egg yolk
  • ½ cup sugar
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Kartauser KLoesse
Persons
6
Serving Size
1
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
A dish from my childhood growing up in the Franconia area of Germany. The sauce is made with eggs and dry white wine.

Instructions

  1. Scrape the hard rind off the rolls, then cut them in half.
  2. Separate eggs from the yolk. Mix egg yolk, sugar, vanilla extract and lemon zest in a bowl, soak the scraped rolls in it.
  3. Shake off liquid, then turn in beaten egg white and bread crumbs.
  4. Fry in oil or (clarified) butter until golden brown, then turn in sugar and cinnamon.
  5. Wine sauce:
  6. Place a bowl in a hot water bath, pour in the wine and warm up.
  7. Then add the egg yolk and sugar and stir until creamy for 4 to 5 minutes.
  8. Next step place the bowl in ice water and beat the mixture until it becomes frothy for 3 to 4 minutes, and until cooled off

Notes

Chill wine sauce in the refrigerator

Tags

Bavaria,
Dessert,
Franconia,
Germany,
Kartauser,
Kartäuser Klösse mit Weinsosse
Calories
1399
58%
Fat
75 g
116%
Saturated
24 g
122%
Carbs
144 g
48%
Protein
18 g
Fiber
3.2 g
12%
Sugar
89 g
Sodium
641 mg
26%
Trans fat
1.4 g
Cholesterol
276 mg
92%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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