If you like Liverwurst, or Liver Dumpling soup, you’d appreciate the Liver Spaetzle, or in German Leberspätzle. Liver Spaetzle are a classic variant of Spaetzle, as they are popular throughout Bavaria and Swabia. They are often used in a hearty Liver Spaetzle soup or fried with onions. The recipe for Liver Spaetzle is easy to make yourself and can be used as the main protagonist … Continue reading Bavarian Leberspätzle (Liver Spaetzle)