Recently, I found myself craving for liverwurst, but my local store no longer stocks it. So, I did my research scouring through German recipes. I took the initiative to make my own, and it tasted just like the original Pfälzer Leberwurst I remember from my childhood. Here are a few tips for preparing Liverwurst: I suggest purchasing a fatty cut of pork, such as pork … Continue reading Delicious homemade Liverwurst (Pfälzer Leberwurst)