Fish and Chips was my favorite cuisine visiting London several years. It will be on my menu this evening and I will make my Air Fryer chips. It’s a bit of work, but for my next meal I won’t mind. I recommend this Dash Mandolin Slicer you can buy here on Amazon Russet Potatoes contain less moisture than other types of potatoes and are starchy. They’re … Continue reading Healthy Crunchy Potato Chips in Air Fryer
On a crisp autumn journey through the Black Forest, en route to the storybook town of Colmar, I tasted a dish that felt like a warm embrace: Gratin Dauphinois. This creamy potato casserole, hailing from the Dauphiné region in southeastern France, is simplicity at its most elegant. With just a handful of ingredients—potatoes, cream, garlic, and a touch of butter—it transforms into a side dish … Continue reading Gratin Dauphinois, a French Potato Casserole
I was greatly influenced by my mother, who pursued her passion by attending culinary school. She taught me many valuable tips and tricks about food art, including how to create fancy mashed potatoes that look as good as they taste. The finished product should resemble a Hedgehog, in German it is called an Igel. Goes great with Bavarian Pork Roast. Click on picture for recipe … Continue reading My Mother’s smashed Potato
