Serviettenknoede, bread dumplings Sticky post

Serviettenknödel and Semmelknödel in a Loaf pan

Have you ever been afraid of bread dumplings falling apart in the water, because of some experience of the past? There are two foolproof options for beginners. For one recipe I use a 9″x 5″ loaf pan and bake it in the oven, the other is “Serviettenknödel” that you roll into a clean cotton cloth or plastic foil. then boil. Continue reading Serviettenknödel and Semmelknödel in a Loaf pan