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Tag: Spinach

Spinach dumplings, Spinatknoedel
Austria, European Cuisine, Northern Europe, Recipes, Side dish

Spinach Dumplings at the ‘Buzihütte’ in Tyrol

We ate these delicious Spinach dumplings after a short climb up a mountain to the rustic Buzihütte restaurant near Innsbruck, Austria. Afterward we sat with the locals and sang Continue reading Spinach Dumplings at the ‘Buzihütte’ in Tyrol

AngiesWebSeptember 25, 2021September 13, 2023
Spinach Spaetzle
European Cuisine, Germany, Northern Europe, Recipes

Spinach Spätzle, a healthy variety that actually taste good

Spinach Spätzle is a healthy and wholesome variety on your dinner table that will also delight your guests. A colorful addition to your dinner table! Continue reading Spinach Spätzle, a healthy variety that actually taste good

AngiesWebNovember 4, 2020August 19, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

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  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Salzburger Nockerl, a sweet, light and fluffy Dumpling
    Salzburger Nockerl, a sweet, light and fluffy Dumpling
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
  • Leberkäse, a German street food
    Leberkäse, a German street food

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Bauernbrot, german Crusty, no knead bread, german Farmers bread

Utensils to bake easy no-knead German style crusty bread: You'll need a Dutch Oven. There is no need to buy a Le Creuset. I had the best experience with these products below you can buy on Amazon. A secret ingredient is Diastatic malt powder. Savvy bread bakers use it to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference. Another essentials are a Danish Dough Whisk, since there is no kneading, you’d just stir while adding the beer water mixture.

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