Goes great with Bifteki or Greek Beef steaks , Gyros, or simply just with a toasted Baguette. Also great as a dip for Vegetables, like carrots and celery
Tzatziki Sauce for Greek Dishes
Goes great with Befteki, Gyros, a Vegetable dip, or just plain with toasted Baguette
1/2 a large unpeeled cucumber
1 1/2 cups full-fat Greek (plain) yogurt
2 large garlic cloves, finely minced
2 Tablespoons extra virgin olive oil
1 Tablespoon white vinegar
1/2 teaspoon salt
1 Tablespoon minced fresh dill
Grate the cucumber and drain through a sieve, preferable overnight in the fridge.
To do it quicker, press the cucumber, through a cotton towel to remove the water.
Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.
Refrigerate covered overnight
Combine the the grated cucumber and fresh dill to the yogurt mixture and stir.
Serve chilled. Keeps in the refrigerator several days
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Goes great with the Bifteki, Greek beefsteak recipe, or Gyros