Customarily served with Bifteki, Greek beefsteak, Döner or Gyros
Tzatziki Sauce for Greek Dishes
February 28, 2019
Ingredients
- 1/2 a large unpeeled cucumber
- 1 1/2 cups full-fat Greek (plain) yogurt
- 2 large garlic cloves, finely minced
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt
- 1 Tablespoon minced fresh dill
Persons
6
Serving Size
1
Prep Time
15 minutes
Total Time
15 minutes
Goes great with Befteki, Gyros, a Vegetable dip or just plain with toasted French Baguette
Instructions
- Grate the cucumber and drain through a sieve, preferable overnight in the fridge.
- To do it quicker, press the cucumber, through a cotton towel to remove the water.
- Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.
- Refrigerate covered overnight
- Combine the the grated cucumber and fresh dill to the yogurt mixture and stir.
Notes
Serve chilled. Keeps in the refrigerator several days
Calories
125
5.2%
Fat
9.7 g
13%
Saturated
2.8 g
10%
Carbs
6.4 g
2%
Protein
3.6 g
Fiber
0.2 g
0%
Sugar
4.9 g
Sodium
331 mg
13%
Trans fat
0.0 g
Cholesterol
11 mg
3.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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