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Tzatziki Sauce for Greek Dishes

Tzatziki, Greek white sauce
Goes great with Bifteki or Greek Beef steaks, Gyros, or simply just with a toasted Baguette. Also great as a dip for Vegetables, like carrots and celery

Tzatziki Sauce for Greek Dishes

Tzatziki Sauce for Greek Dishes

Goes great with Befteki, Gyros, a Vegetable dip, or just plain with toasted Baguette

Ingredients

  • 1/2 a large unpeeled cucumber
  • 1 1/2 cups full-fat Greek (plain) yogurt
  • 2 large garlic cloves, finely minced
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1 Tablespoon minced fresh dill

Instructions

  • Grate the cucumber and drain through a sieve, preferable overnight in the fridge.
  • To do it quicker, press the cucumber, through a cotton towel to remove the water.
  • Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.
  • Refrigerate covered overnight
  • Combine the the grated cucumber and fresh dill to the yogurt mixture and stir.

Notes

Serve chilled

https://angiesweb.com/tzatziki/

Click on picture for Bifteki, Greek beefsteak recipe

Bifteki are Greek beefsteaks filled with goat (or sheep) cheese
Bifteki, Greek beefsteaks
Greek dish

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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