Bifteki
Bifteki are Greek meat patties that are filled with either Goat, Sheep or Feta cheese. Serve with a white Yoghurt sauce name Tzatziki
Also goes with Greek Flatbread (or Baguette), Balkan Rice and/or a Greek Salad
Preparation in pictures, and recipe below:
Greek Beef steaks (Bifteki) with Tzatziki sauce
February 28, 2019
Ingredients
- 1 lb Hamburger meat (beef)
- 100 g Goat cheese, Sheep cheese or Feta
- 1 medium Onion (cubed)
- 2 Tbsp Bread crumps
- 1 Egg
- 1 tbsp Salt, Pepper and Oregano to season
- 3 Garlic cloves, minced
- 1 Tbsp Olive oil
Persons
6
Serving Size
1
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Bifteki are Greek meat patties. You’d especially appreciate it if you like garlic and the sheep/goat cheese
Serve with the white Yoghurt Sauce Tzatziki
Serve with the white Yoghurt Sauce Tzatziki
Instructions
- Place 1 lb hamburger meat into a bowl.
- Drain goat cheese.
- Add the cubed onions, egg and breadcrumbs to the hamburger meat.
- Mix together.
- Season with pepper, salt and oregano.
- Press garlic through the garlic press and combine with mixture.
- Form it to a beef patty.
- Cut goat cheese into small cubes.
- Press the meatballs flat and place the goat cheese in the middle. Cover the edges of hamburger meat over the goat cheese and shape into Bifteki beef steaks .
- Heat oil in a pan.
- Sauté Bifteki from both sides for a short while.
- Switch the temperature to medium level.
- Fry Bifteki for 8 to 10 minutes turning sides.
Notes
Arrange Bifteki beef steaks with salad on plates. Serve with bread and Tzatziki. Also goes with Greek Flatbread (or Baguette), and a Greek Salad
Calories
455
19%
Fat
35 g
53%
Saturated
14 g
70%
Carbs
5.0 g
1.7%
Protein
27 g
Fiber
0.6 g
0%
Sugar
1.3 g
Sodium
259 mg
10%
Trans fat
1.6 g
Cholesterol
146 mg
48%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To be served with Tzatziki sauce or a French baguette
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