Name: Greek Beefsteaks (Bifteki) with Tzatziki sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 6 Servings
Cuisine: Greek
Ingredients: 1 lb Hamburger meat (beef); 100 g Goat cheese, Sheep cheese or Feta; 1 medium Onion (cubed); 2 Tbsp Bread crumps; 1 Egg; 1 tbsp Salt, Pepper and Oregano to season; 3 Garlic cloves, minced; 1 Tbsp Olive oil

Bifteki, a Greek Beefsteak

Greek

Main Course

Recipes

Southern Europe

Bifteki, Greek Beef steaks, filled with goat cheese meat patties

Bifteki are Greek meat patties that are filled with either Goat, Sheep or Feta cheese. Serve with a white Yoghurt sauce name Tzatziki. Also goes with Greek Flatbread (or Baguette), Balkan Rice and/or a Greek Salad

Greek Beefsteaks (Bifteki) with Tzatziki sauce

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February 28, 2019

by AngiesWeb.com

Cuisine Greek

Category Greek Main Course Recipes Southern Europe

Ingredients

1 lb Hamburger meat (beef)
100 g Goat cheese, Sheep cheese or Feta
1 medium Onion (cubed)
2 Tbsp Bread crumps
1 Egg
1 tbsp Salt, Pepper and Oregano to season
3 Garlic cloves, minced
1 Tbsp Olive oil

Persons

Serving Size

1 Bifteki

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Instructions

Place 1 lb hamburger meat into a bowl. Drain goat cheese. Add the cubed onions, egg and breadcrumbs to the hamburger meat. Mix together. Season with pepper, salt and oregano.
Press garlic through the garlic press and combine with mixture.
Form it to a beef patty.
Cut goat cheese into small cubes. Press the meatballs flat and place the goat cheese in the middle. Cover the edges of hamburger meat over the goat cheese and shape into Bifteki beef steaks .
Heat oil in a pan. Sauté Bifteki from both sides for a short while. Switch the temperature to medium level. Fry Bifteki for 8 to 10 minutes turning sides.

Bifteki, a Greek Beefsteak

Greek

Main Course

Recipes

Southern Europe

Bifteki are Greek meat patties that are filled with either Goat, Sheep or Feta cheese. Serve with a white Yoghurt sauce name Tzatziki. Also goes with Greek Flatbread (or Baguette), Balkan Rice and/or a Greek Salad

Greek Beefsteaks (Bifteki) with Tzatziki sauce

Ingredients

Instructions

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Bifteki, a Greek Beefsteak

Greek

Main Course

Recipes

Southern Europe

Bifteki are Greek meat patties that are filled with either Goat, Sheep or Feta cheese. Serve with a white Yoghurt sauce name Tzatziki. Also goes with Greek Flatbread (or Baguette), Balkan Rice and/or a Greek Salad

Greek Beefsteaks (Bifteki) with Tzatziki sauce

Ingredients

Instructions

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