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Greek Beefsteaks with Tzatziki sauce

Bifteki, Greek Beef steaks, filled with goat cheese meat patties

Bifteki

Greek beefsteaks filled with goat (or sheep) cheese

To be served with Tzatziki sauce. Recipe here

Greek Beefsteaks with Tzatziki sauce

Greek Beefsteaks with Tzatziki sauce
Category: Main Entree
Cuisine: Greek
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients

  • 1 lb Hamburger meat (beef)
  • 100 g Goat cheese, Sheep cheese or Feta
  • 1 medium Onion (cubed)
  • 2 Tbsp Bread crumps
  • 1 Egg
  • 1 tbsp Salt, Pepper and Oregano to season
  • 3 Garlic cloves, minced
  • 1 Tbsp Olive oil

Instructions

  • Place 1 lb hamburger meat into a bowl. Drain goat cheese. Add the cubed onions, egg and breadcrumbs to the hamburger meat. Mix together. Season with pepper, salt and oregano.
  • Press garlic through the garlic press and combine with mixture.
  • Form it to a beef patty.
  • Cut goat cheese into small cubes. Press the meatballs flat and place the goat cheese in the middle. Cover the edges of hamburger meat over the goat cheese and shape into Bifteki beef steaks .
  • Heat oil in a pan. Sauté Bifteki from both sides for a short while. Switch the temperature to medium level. Fry Bifteki for 8 to 10 minutes turning sides.
  • Arrange Bifteki beef steaks with salad on plates. Serve bread with bread and Tzatziki as a side dish.

Notes

Goes with Greek Flatbread (or Baguette), and Greek Salad

Nutrition information

4 to 6 Servings
Serving Size: 1 Bifteki
https://angiesweb.com/greek-beefsteaks-with-tzatziki-sauce/

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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