Bifteki
Greek beefsteaks filled with goat (or sheep) cheese
To be served with Tzatziki sauce. Recipe here
Greek Beefsteaks with Tzatziki sauce
Category: Main Entree
Cuisine: Greek
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 1 lb Hamburger meat (beef)
- 100 g Goat cheese, Sheep cheese or Feta
- 1 medium Onion (cubed)
- 2 Tbsp Bread crumps
- 1 Egg
- 1 tbsp Salt, Pepper and Oregano to season
- 3 Garlic cloves, minced
- 1 Tbsp Olive oil
Instructions
- Place 1 lb hamburger meat into a bowl. Drain goat cheese. Add the cubed onions, egg and breadcrumbs to the hamburger meat. Mix together. Season with pepper, salt and oregano.
- Press garlic through the garlic press and combine with mixture.
- Form it to a beef patty.
- Cut goat cheese into small cubes. Press the meatballs flat and place the goat cheese in the middle. Cover the edges of hamburger meat over the goat cheese and shape into Bifteki beef steaks .
- Heat oil in a pan. Sauté Bifteki from both sides for a short while. Switch the temperature to medium level. Fry Bifteki for 8 to 10 minutes turning sides.
- Arrange Bifteki beef steaks with salad on plates. Serve bread with bread and Tzatziki as a side dish.
Notes
Goes with Greek Flatbread (or Baguette), and Greek Salad
Nutrition information
4 to 6 Servings
Serving Size:
1 Bifteki
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Greek beefsteaks filled with goat cheese preparation 
Bifteki, Greek beefsteaks 
Forming Bifteki 
Frying Bifteki 
Bifteki, Greek Beef steaks
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