
Bifteki are Greek meat patties that are filled with either Goat, Sheep or Feta cheese. Serve with a white Yoghurt sauce name Tzatziki. Also goes with Greek Flatbread (or Baguette), Balkan Rice and/or a Greek Salad
Greek Beefsteaks (Bifteki) with Tzatziki sauce
Ingredients
- 1 lb Hamburger meat (beef)
- 100 g Goat cheese, Sheep cheese or Feta
- 1 medium Onion (cubed)
- 2 Tbsp Bread crumps
- 1 Egg
- 1 tbsp Salt, Pepper and Oregano to season
- 3 Garlic cloves, minced
- 1 Tbsp Olive oil
Persons
4
Serving Size
1 Bifteki
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Instructions
- Place 1 lb hamburger meat into a bowl. Drain goat cheese. Add the cubed onions, egg and breadcrumbs to the hamburger meat. Mix together. Season with pepper, salt and oregano.
- Press garlic through the garlic press and combine with mixture.
- Form it to a beef patty.
- Cut goat cheese into small cubes. Press the meatballs flat and place the goat cheese in the middle. Cover the edges of hamburger meat over the goat cheese and shape into Bifteki beef steaks .
- Heat oil in a pan. Sauté Bifteki from both sides for a short while. Switch the temperature to medium level. Fry Bifteki for 8 to 10 minutes turning sides.
Calories
455
19%
Fat
35 g
54%
Saturated
14 g
71%
Carbs
5.0 g
1.7%
Protein
27 g
Fiber
0.6 g
2.8%
Sugar
1.3 g
Sodium
259 mg
10%
Trans fat
1.6 g
Cholesterol
146 mg
48%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To be served with Tzatziki sauce or a French baguette