Bifteki, Greek Beef steaks, filled with goat cheese meat patties

Bifteki, a Greek Beefsteak

Jump to recipe

Bifteki are Greek meat patties that are filled with either Goat, Sheep or Feta cheese. Serve with a white Yoghurt sauce name Tzatziki. Also goes with Greek Flatbread (or Baguette), Balkan Rice and/or a Greek Salad

  • Greek beefsteaks filled with goat cheese preparation
  • Bifteki, Greek beefsteaks filled with goat (or sheep) cheese
  • Forming Bifteki, Greek beefsteaks filled with goat (or sheep) cheese
  • Bifteki, Greek beefsteaks filled with goat (or sheep) cheese
  • Bifteki, Greek Beef steaks, filled with goat cheese meat patties
Tzatziki, Greek white sauce

Recipe here

To be served with Tzatziki sauce or a French baguette