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Belgian Waffles in Brugge

Belgian waffles

These Waffles are stuck on my mind, because they are so exceptional, light and fluffy.

I always look for something new when trying out recipes. These Belgian waffles are made with yeast and quark (substitute quark with greek yoghurt). 

We were staying in our B&B in Ghent, Belgium, when we decided to take the train to Brugge. I heard so much about it, I think I got that idea watching Rick Steves. When in Europe, we never visit the same place twice, there is so much to see and explore.

We were sitting on the Marktplatz in Brugge when I ate those delicious Belgian waffles the first time. You should try, it will not disappoint you. Scroll down to see the recipe!

Angie’s pick. The Belgian waffle maker groves are deeper than the usual one, and they come in all price categories:

Belgium Waffles

Belgium Waffles
Category: Dessert, Pastry
Cuisine: Belgium
Prep Time: 55 minutes
Cook Time: 5 minutes

Can be covered with whipping cream, hot cherries, strawberries, vanilla sauce, Nutella etc.

Ingredients

  • 3 eggs
  • ½ cup butter
  • 1/3 cup sugar
  • 1 cup greek yoghurt (or sour cream)
  • 2 1/3 cup flour
  • 125 ml mineral water
  • 1 packet instant dry yeast
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 dash salt
  • 1 tsp juice of one lemon (zest)
  • ½ cup warm water
  • ½ cup powdered sugar

Instructions

  1. Dissolve the instant yeast in warm water.
  2. Add all other ingredients, except the powdered sugar (tip: mix together the Greek yoghurt and mineral water and add to the mixture).
  3. Let dough rise for 45 minutes
  4. Warm up the waffle maker to the highest possible setting. Bake the waffles until they get golden-brown. When finished cover with powdered sugar and serve.

Nutrition information

8 to 10 Servings
Serving Size: 1 waffle
https://angiesweb.com/belgian-waffles/
AngiesWeb.com

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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