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We were staying in our B&B in Ghent, Belgium, when we decided to take the train to Brugge. I heard so much about it, I think I got that idea watching Rick Steves. When in Europe, we never visit the same place twice, there is so much to see and explore. I remember those Waffles well, I had them on the Brugge Market place. They are so exceptional, light and fluffy.
I always look for something new when trying out recipes. These Belgian waffles are made with yeast and quark (substitute quark with greek yoghurt).
We were sitting on the Marktplatz in Brugge when I ate those delicious Belgian waffles the first time. You should try, it will not disappoint you. Scroll down to see the recipe!
Angie’s pick. The Belgian waffle maker groves are deeper than the usual one, and they come in all price categories:
- 3 eggs
- ½ cup butter
- 1/3 cup sugar
- 1 cup greek yoghurt (or sour cream)
- 2 1/3 cup flour
- 125 ml mineral water
- 1 packet instant dry yeast
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 dash salt
- 1 tsp juice of one lemon (zest)
- ½ cup warm water
- ½ cup powdered sugar
- Dissolve the instant yeast in warm water.
- Add all other ingredients, except the powdered sugar (tip: mix together the Greek yoghurt and mineral water and add to the mixture).
- Let dough rise for 45 minutes
- Warm up the waffle maker to the highest possible setting.
- Bake the waffles until they get golden-brown.
When finished cover with powdered sugar or fruit and whipping cream, hot cherries, strawberries, vanilla sauce, Nutella etc.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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