In October 2022, I made a brief but unforgettable stop in Marseille, France—a city where the sea meets centuries of culinary tradition. Amid the bustling harbor and sun-warmed stone streets, I tasted a bowl of Bouillabaisse that left a lasting impression. This iconic fish soup, once the humble fare of sailors and fishermen, has evolved into a celebrated dish served in fine restaurants across Provence. … Continue reading Bouillabaisse: A Taste of Marseille in My Kitchen