This original Pizza dough recipe is from an Italian Pizzeria owner in Naples, and is simply tastes unique. Best of all, it has quality simple ingredients you can easily make the dough yourself at home. Top your pizza dough as you like, or make pizza bread, Garlic Knots or pizza sticks from the dough Continue reading The original Italian Neapolitan Pizza
According to a widespread legend, this dish goes back to the Italian Carbonari, who made charcoal in the Appenine mountains. It is said this Spaghetti dish was cooked over a fire in a cast iron pan during their breaks. Continue reading Spaghetti Carbonara has a long history
When I have Basil in abundance in the summer, I prepare one of my favorite dishes, which is Cheese Tortellini with a fresh Pesto sauce. It taste best with pasta, but is also delicious with crackers or baked potato It is known that the traditional Pesto comes from Liguria, Italy, and was apparently first documented in mid 1860’s as follows: “You take a clove of … Continue reading Italian Basil Pesto – a tasty sauce for your Pasta
After we settled in our hotel, we did a sight-seeing tour with some friends and found the Pantheon. Hidden behind the facades of this masterful building is the oldest and largest Dome or Coppola of the world. It is built of ancient Cement, which was a Roman invention 2000+ years ago. Continue reading The Pantheon in Rome
After an overnight stay in Orvieto, Umbria, we rode several hours into Rome with our tour bus. Arriving about 4 pm, we had some free time. Getting together with some fellow travelers we walked from our hotel to the Colosseum to see it by night. It paid off, what a wonderful sight. Continue reading The Colosseum in Rome
