When in Munich, I sometimes meet with relatives who live close by. We walk this beautiful city, perhaps take the double decker tour bus for sightseeing. At the end we make our way over to the Viktualienmarkt to have the famous Weisswurst The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you … Continue reading How the Weisswurst was born (Recipe)
While on vacation in Sankt Gilgen, Austria I had this typical Austrian dish called “Käsespatzen”. It consists of Spaetzle noodles and grated hard cheese that is alternately stacked and garnished with fried onions, then baked in a hot oven In Swabia, the Käsespätzle are traditionally prepared with mountain cheese and/or Emmentaler cheese. In Vorarlberg there is a different type of preparation; you can find Montafon Käsespätzle with … Continue reading Austrian Käsespätzle, or Cheese Spaetzle
This was Germany’s 70/80th party food. I remember when my older sisters had house parties, and these easy toast with ham, pineapple and cheese open faced sandwiches were a hit. Can be decorated with a cherry in the middle Continue reading “Toast Hawaii”, a 1980’s Party food
