Weisswurst, Bavaria, Munich Sticky post

How the Weisswurst was born (Recipe)

The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you eat the hot Weisswurst with a grainy sweet Mustard and Pretzel. Originally it was served before noon, now all day, in a covered soup bowl submerged in hot water. Continue reading How the Weisswurst was born (Recipe)

Käsespätzle, Cheese spaetzle,

Austrian Käsespätzle, or Cheese Spaetzle

While on vacation in Sankt Gilgen, Austria I had this typical Austrian dish called “Käsespatzen”. It consists of Spaetzle noodles and grated hard cheese that is alternately stacked and garnished with fried onions, then baked in a hot oven Continue reading Austrian Käsespätzle, or Cheese Spaetzle

Hawaii Toast, Party food of the 80's Sticky post

“Toast Hawaii”, a 1980’s Party food

This was Germany’s 70/80th party food. I remember when my older sisters had house parties, and these easy toast with ham, pineapple and cheese open faced sandwiches were a hit. Can be decorated with a cherry in the middle Continue reading “Toast Hawaii”, a 1980’s Party food