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Recipes

How the Weisswurst was born (Recipe)

The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you eat the hot Weisswurst with a grainy sweet Mustard and Pretzel. Originally it was served before noon, now all day, in a covered soup bowl submerged in hot water.

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Main Course
Recipes

Käsespätzle, or Cheese Spaetzle

While on vacation in Sankt Gilgen, Austria I had this typical Austrian dish. It consists of Spaetzle and grated hard cheese that is alternately stacked and garnished with fried onions. The Cheese Spaetzle are pushed into the hot oven after they have been layered, so that the Spaetzle does not cool down and the cheese can melt […]

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Allgemein
Breads and Pastry
Germany
Main Course
Recipes

Hawaii Toast, 1980‘s Party food

These days I still make it occasionally for an easy evening snack or Brotzeit. My daughter introduced her American husband to it, and he loved these exotic open faced sandwiches.  You can use Texas toast, instead regular. Or Bake your own Bread

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