Weisswurst, Bavaria, Munich Sticky post

How the Weisswurst was born (Recipe)

The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you eat the hot Weisswurst with a grainy sweet Mustard and Pretzel. Originally it was served before noon, now all day, in a covered soup bowl submerged in hot water. Continue reading How the Weisswurst was born (Recipe)

Käsespätzle, Cheese spaetzle, Sticky post

Austrian Käsespätzle, or Cheese Spaetzle

While on vacation in Sankt Gilgen, Austria I had this typical Austrian dish called “Käsespatzen”. It consists of Spaetzle noodles and grated hard cheese that is alternately stacked and garnished with fried onions, then baked in a hot oven Continue reading Austrian Käsespätzle, or Cheese Spaetzle

Hawaii Toast, Party food of the 80's Sticky post

“Toast Hawaii”, a 1980’s Party food

This was Germany’s 70/80th party food. I remember when my older sisters had house parties, and these easy toast with ham, pineapple and cheese open faced sandwiches were a hit. Can be decorated with a cherry in the middle Continue reading “Toast Hawaii”, a 1980’s Party food