This is a recipe I have prepared a couple years ago, and it was so delicious I felt like I need to write about. Once prepared, it tastes so good, like it was made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not common in Europe, so I call this dish an American … Continue reading Fancy roasted Brussels Sprouts with sweet Potato
Zwiebelkuchen is a popular German onion pastry. It is served with Federweissen (a new fermented wine). Those two just go hand in hand You could just use a regular yeast dough, I prefer Puff Pastry, and the dough can be found in the freezer aisle (Pepperidge Farms or at Lidl US). The puff pastry dough needs to stay cool during the preparation and before putting it … Continue reading Zwiebelkuchen, a German Onion Pastry
Spinach Spätzle is a healthy and wholesome variety on your dinner table that will also delight your guests. A colorful addition to your dinner table! Continue reading Spinach Spätzle, a healthy variety that actually taste good
Kaiserschmarrn was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He always said “geb mir mal den Schmarrn her” so it was named Kaiserschmarrn thereafter Continue reading Kaiserschmarrn, a traditional Austrian dish
One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like. It’ll taste definitely better than the store bought one, and can be prepared in only 16 minutes. I received lots of complements at the dinner table
Have you seen those purple Eggplants in the grocery store, but were not sure what to do with them? There a several Mediterranean recipes, like fried Eggplant slices or the Moussaka casserole dish, just to mention a few. I especially like these Greek stuffed Eggplants or “Auberginen Boote” and prepare them several times a year. Continue reading Greek stuffed Eggplants
We were staying in our B&B in Ghent, Belgium, when we decided to take the train to Brugge. I saw travel videos before, but I wanted to see it for myself. There I tasted the world most famous Belgian Waffles Continue reading Belgian Waffles in Brugge
I came to the realization that many people don’t like Sauerkraut. I was puzzled and wondered why, so I asked them. Basically what I was told it has a sour or bitter taste. I also believe when you grow up with certain foods, your taste buds adjust. I explained to my friends that Sauerkraut should be prepared, and not be eaten straight out of a jar or can, they became curious. Continue reading Sauerkraut the Bavarian way
