Apple Cranberry Chutney

One of my favorites for Thanksgiving or Christmas. It goes with Beef or Poultry, or whatever you like

Ingredients

3 cups cranberries
1 large Honey Crisp Apple diced
1 tbsp fresh ground ginger
1/2 tsp ground cinnamon
1 1/2 cups sugar
2 tsp finely grated lemon zest
2 tbsp fresh lemon juice

Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes. Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
Let cool completely.

Store by freezing, or pour in clean jars and refrigerate

Published by AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the bottom by entering your email address, or press „Like“ on the Facebook tab View all posts by AngiesWeb.com