One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like.
Also see my Horseradish sauce recipe
Place Cranberry Apple Chutney in a pan and cook for several minutes 
Add sugar to the Cranberries and Apples 
Let cool in a large bowl 
Can be stored in the refrigerator for several days 
Cute jars to give away 
Schnitzel with Cranberry Chutney 
Beef with Cranberry Chutney 
Dinner table with Cranberry Chutney as a side
Apple Cranberry Chutney
December 23, 2019
Ingredients
- 3 cups cranberries
- 1 large Honey Crisp Apple diced
- 1 tbsp fresh ground ginger
- 1/2 tsp ground cinnamon
- 1 1/2 cups sugar
- 2 tsp finely grated lemon zest
- 2 tbsp fresh lemon juice
Persons
3
Serving Size
1
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
This Chutney will go with Beef, Pork, Poultry, or whatever you prefer.
Instructions
- Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
- Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes.
- Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
- Let cool completely.
Notes
Store by freezing, or pour in clean jars and refrigerate
Calories
359
15%
Fat
0.2 g
0.4%
Saturated
0.0 g
0.3%
Carbs
93 g
31%
Protein
0.6 g
Fiber
5.3 g
21%
Sugar
83 g
Sodium
3.3 mg
0.1%
Trans fat
0.0 g
Cholesterol
0.0 mg
0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Happy Holidays, Frohe Weihnachten from my Dinner table to yours!
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