One of my favorites for Thanksgiving or Christmas. It goes with Beef or Poultry, or whatever you like

Ingredients
  • 3 cups cranberries
  • 1 large Honey Crisp Apple diced
  • 1 tbsp fresh ground ginger
  • 1/2 tsp ground cinnamon
  • 1 1/2 cups sugar
  • 2 tsp finely grated lemon zest
  • 2 tbsp fresh lemon juice
  1. Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
  2. Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes. Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
  3. Let cool completely.

Store by freezing, or pour in clean jars and refrigerate

One Reply to “Apple Cranberry Chutney”

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