Apple Cranberry Chutney

One of my favorites for Thanksgiving or Christmas. It goes with Beef or Poultry, or whatever you like

  • 3 cups cranberries
  • 1 large Honey Crisp Apple diced
  • 1 tbsp fresh ground ginger
  • 1/2 tsp ground cinnamon
  • 1 1/2 cups sugar
  • 2 tsp finely grated lemon zest
  • 2 tbsp fresh lemon juice
  1. Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
  2. Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes. Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
  3. Let cool completely.

Store by freezing, or pour in clean jars and refrigerate

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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