A spicy and savory Chutney for your Christmas Table

One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like.

Also see my Horseradish sauce recipe

Apple Cranberry Chutney

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Angie with AngiesWeb

Category: Condiment

Cuisine: American

Prep Time: 5 minutes

Cook Time: 5 minutes

This Chutney will go with Beef, Pork, Poultry, or whatever you like.

Ingredients

• 3 cups cranberries
• 1 large Honey Crisp Apple diced
• 1 tbsp fresh ground ginger
• 1/2 tsp ground cinnamon
• 1 1/2 cups sugar
• 2 tsp finely grated lemon zest
• 2 tbsp fresh lemon juice

Instructions

• Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
• Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes.
• Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
• Let cool completely.

Notes

Store by freezing, or pour in clean jars and refrigerate

5.0

https://angiesweb.com/apple-cranberry-chutney/

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