
One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like.
Also see my Horseradish sauce recipe
Apple Cranberry Chutney
Ingredients
- 3 cups cranberries
- 1 large Honey Crisp Apple diced
- 1 tbsp fresh ground ginger
- 1/2 tsp ground cinnamon
- 1 1/2 cups sugar
- 2 tsp finely grated lemon zest
- 2 tbsp fresh lemon juice
Persons
3
Serving Size
1 jar
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Instructions
- Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
- Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes.
- Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
- Let cool completely.
Calories
359
15%
Fat
0.2 g
0.4%
Saturated
0.0 g
0.3%
Carbs
93 g
31%
Protein
0.6 g
Fiber
5.3 g
21%
Sugar
83 g
Sodium
3.3 mg
0.1%
Trans fat
0.0 g
Cholesterol
0.0 mg
0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Happy Holidays, Frohe Weihnachten from my Dinner table to yours!

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