One of my favorites for Thanksgiving or Christmas. It goes with Beef or Poultry, or whatever you like
- 3 cups cranberries
- 1 large Honey Crisp Apple diced
- 1 tbsp fresh ground ginger
- 1/2 tsp ground cinnamon
- 1 1/2 cups sugar
- 2 tsp finely grated lemon zest
- 2 tbsp fresh lemon juice
Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes. Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
Let cool completely.
Store by freezing, or pour in clean jars and refrigerate