Category: Vegetarian

German Semmelknoedel, bread dumplings with chanterelle sauce
European Cuisine, Germany, Northern Europe, Recipes, Sauces, Soups, Vegetarian

Chanterelles (Pfifferlinge), a popular edible Mushroom

Chanterelles, or in German Pfifferlinge, are golden yellow mushrooms that are widespread in Europe and found on the menu late July to end of September. The Chanterelle has been a very popular edible mushroom since ancient times and is still in great demand today. The attractive appearance, fine taste and versatility are just a few of its advantages. It is undisputedly a seasonal harvest highlight … Continue reading Chanterelles (Pfifferlinge), a popular edible Mushroom

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Marillenknödel, Apricot dumplings
Austria, Desserts, European Cuisine, Main Course, Recipes, Vegetarian, Western Europe

Experience the Taste of Wachau with Apricot Dumplings

During my visit to the charming town of Spitz in Austria’s Wachau Valley, I had the pleasure of tasting Marillenknödel, or Apricot Dumplings, at the Mariandl Hotel and Restaurant. These golden dumplings were filled with sun-ripened Marillen—an aromatic apricot unique to this region with a protected designation of origin. The experience was unforgettable, and I knew I had to bring a taste of it home. … Continue reading Experience the Taste of Wachau with Apricot Dumplings

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Dampfnudel mit Mohn, Vanilla sosse
Austria, European Cuisine, Germany, Main Course, Recipes, Side dish, Vegetarian, Western Europe

Dampfnudeln, a German steamed Yeast Dumpling

Some dishes are more than just food—they’re time machines. For me, Dampfnudeln are exactly that. These fluffy, steamed yeast dumplings were a regular at our weekday table. They were often served with a comforting bowl of potato soup. I can still picture the steam rising from the pot, the scent of browned butter and milk wafting through the house, and my mother—focused, calm, and quietly … Continue reading Dampfnudeln, a German steamed Yeast Dumpling

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Apfelstrudel with cup of coffee
Breads and Pastry, Cake and Torte, Desserts, European Cuisine, Germany, Recipes, Vegetarian, Western Europe

Anneliese’s scrumptious “Apfelstrudel” or Apple Strudel

Whenever in Würzburg I visit my friends, the sisters Margarete and Anneliese. The Schwarzmann’s have a 100 year history in the hospitality field (Hotel Stadt Mainz). Anneliese, the former chef, is known for baking the most scrumptious Apfelstrudel World famous and popular from the Royals of the House of Habsburg. Whether Apfelstrudel or Topfenstrudel, they are the absolute dessert in the international gourmet kitchens. The … Continue reading Anneliese’s scrumptious “Apfelstrudel” or Apple Strudel

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Angie with Salzburger Nockerl at Cafe Mozart
Austria, Desserts, European Cuisine, Germany, Recipes, Vegetarian, Western Europe

Salzburger Nockerl, a fluffy Souffle with a rich History

Salzburger Nockerl are airy and soft, resembling delicate vanilla-flavored dumplings akin to a Souffle. Like many delightful Austrian desserts, this dish boasts a rich history. The Nockerl originated in Salzburg during the 17th century. There are places that linger in your memory not just for their beauty, but for the flavors they gift you. For me, Café Mozart in Salzburg is one of those places. … Continue reading Salzburger Nockerl, a fluffy Souffle with a rich History

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Sweet Potato Brussels Sprouts
America, Recipes, Side dish, Vegetarian

Fancy roasted Brussels Sprouts with sweet Potato

This is a recipe I have prepared a couple years ago, and it was so delicious I felt like I need to write about. Once prepared, it tastes so good, like it was made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not common in Europe, so I call this dish an American … Continue reading Fancy roasted Brussels Sprouts with sweet Potato

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Spinach-Mandarine-Walnut Salad
America, Recipes, Salads, Side dish, Vegetable, Vegetarian

Spinach Mandarin Walnut Salad Recipe

Some salads are just side dishes. Others—like this one—are stars in their own right. My Spinach Salad with Mandarin Oranges and Walnuts is vibrant and satisfying. It checks all the boxes. It is low-carb and adaptable for vegetarians. It is bursting with flavor and texture. It’s a dish I return to again and again, especially when I want something light yet nourishing. The beauty of … Continue reading Spinach Mandarin Walnut Salad Recipe

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Austrian Cheese Spaetzle or Käse Spätzle
Austria, European Cuisine, Germany, Main Course, Northern Europe, Recipes, Side dish, Vegetarian

Käsespätzle: A Taste of Austrian Comfort Food

During a summer holiday in Hallstatt, I tried Käsespätzle, or Käsespatzen as locals called it. Served hot in a rustic pan, the dish featured tender Spätzle noodles layered with grated cheese and topped with golden fried onions. The waiter explained it was typical Austrian comfort food—and I understood why with my first bite. One of my favorite memories from our stay in Hallstatt is the … Continue reading Käsespätzle: A Taste of Austrian Comfort Food

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