When I have an abundance of fresh Basil during the summer months, I love to prepare one of my favorite dishes, which is Cheese Tortellini served with a vibrant and aromatic fresh Pesto sauce. It tastes best when paired with pasta, but it’s also delicious on top of crackers or even baked potatoes. It is known that the traditional Pesto comes from Liguria, Italy, and … Continue reading Italian Basil Pesto – a tasty sauce for your Pasta
Have you seen those purple Eggplants in the grocery store, but were not sure what to do with them? There a several Mediterranean recipes, like fried Eggplant slices or the Moussaka casserole dish, just to mention a few. I especially like these Greek stuffed Eggplants or “Auberginen Boote” and prepare them several times a year. Continue reading Greek stuffed Eggplants
Making Grießschnitten always feels like stepping back into a quieter, simpler kitchen era. The process is wonderfully hands‑on, and the aroma that fills the room is pure comfort. Grießschnitten are Semolina cakes and could be a snack or appetizer. I remember that my mother fixed it for us after school. We ate it with Applesauce or tart Cherries. Sometimes we had it as a dinner, … Continue reading How to Make Traditional Semolina Cakes (Grießschnitten)
As an Austrian dish originally, I am familiar with this soup from my childhood. Semolina flour is not easily found in the stores, it can be ordered on Amazon Continue reading Griessnockerl, or Semolina Dumplings
German Lentil Soup, or Linsensuppe, is a hearty and comforting dish that brings together earthy lentils, root vegetables, and savory meats in a rich broth. Throughout Germany, Lentil Soup has achieved the status of soul food. In this soup recipe, vegetables and smoked Bacon or ribs enhance the flavor To begin, rinse brown or green lentils thoroughly and optionally soak them overnight to reduce cooking … Continue reading Traditional German Lentil Soup Recipe
When I sat down at Wirtshaus zur Brez’n in Munich, the atmosphere was quintessentially Bavarian: polished wooden tables, the aroma of roasted meats, and clinking Maßkrüge filled with golden beer. I ordered Brezenknödel — Pretzel Dumplings that embody the soul of Bavaria. Brezenknödel are more than just food; they are a story of resourcefulness and tradition. In Bavarian households, leftover Pretzels never went to waste. … Continue reading How to Make Pretzel Dumplings: Brezenknödel Guide
Yesterday, comfort was calling—and I answered with a pot of creamy Garlic Leek Soup. With someone under the weather in the house and a craving for something soothing, my mind wandered back to a quiet lunch in Austria. We were traveling through the Wachau Valley, that breathtaking stretch along the Danube, and stopped at a small restaurant after a hearty breakfast at our B&B. I … Continue reading Garlic Leek Soup: Savoring Creamy Comfort while in Austria
Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit for my dinner table. I cooked this Carrot dish the first time at my annual Christmas dinner with friends. It was a hit! Continue reading Glazed Carrots with Walnuts
