Nuremberg Gingerbread, Elisen, Lebkuchen Sticky post

Authentic “Nürnberger Lebkuchen” (Gingerbread), a recipe with history

The Nuremberg or Nürnberger Lebkuchen manufacturers have always baked, not only for the needs of the Nuremberg residents, but also for long-distance trade. Nuremberg gingerbreads went “all over the world” on old trade routes and with them the good reputation Continue reading Authentic “Nürnberger Lebkuchen” (Gingerbread), a recipe with history

Martin Glas Heimatphotographie Der Riese Miltenberg Sticky post

The”Giant” in Miltenberg

The real GIANT „Zum Riesen” in Miltenberg was documented as a medieval Hostel, and is now operated as a Hotel. Did you know, the “Giant” can justifiably be called the oldest royal hostel in Germany. Dr. Ph. Madler mentions in his 1865 historical memorabilia of the Inn “Zum Riesen“, that Charles IV took quarters there for eight days in February 1368. Documents from Dr. Madler … Continue reading The”Giant” in Miltenberg

Mainpost Article that wine bottle 1905 was found Sticky post

An empty Bocksbeutel wine bottle from 1905 was found in NY City

An exciting day for the people of Würzburg. An empty Wine bottle of 1905 was recently found at a construction work site in NY City at a former Biergarten. The “Bocksbeutel” carries the Coat of Arms of the Bürgerspital in Würzburg Some well known Vintners of Würzburg researched the archives and found something interesting. An old price list from 1910 had with all probability the … Continue reading An empty Bocksbeutel wine bottle from 1905 was found in NY City

Savoy cabbage, Wirsinggemuese, Sticky post

Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region

I was in the vegetable section of the grocery store the other day and found a Savoy Cabbage. I remembered that my mother used to make a creamed Cabbage vegetable dish at family gatherings. You can find Savoy Cabbage in certain grocery stores in the US. Maybe try Harris Teeter, Publix, Wegmans, Whole Foods or Earth Fare Continue reading Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region

Osterbrunnen, decorated Easter fountain

“Osterbrunnen”, the decorated Easter Fountains in Franconia

Decorating an “Osterbrunnen” is a German tradition of sprucing up public fountains with garlands and painted eggs for Easter. It began in the early 20th century in the Upper Franconia (Fränkische Schweiz) but also has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter Continue reading “Osterbrunnen”, the decorated Easter Fountains in Franconia

chicken stuffing Sticky post

A Chicken Stuffing from my Childhood

This is my mother’s poultry stuffing recipe given down through generations. The chicken liver is optional, but for me it brings back memories to my Bavarian and Franconian roots.
I remember my childhood, I would get up early on Sunday morning and my mother would put some cooked “Fülle” Stuffing to the side for me to eat before the chicken is filled Continue reading A Chicken Stuffing from my Childhood

Nuernberg Albrecht Duerer Haus Sticky post

Nuremberg Albrecht Dürer Haus

A couple years back, while in Nürnberg, we were eating at the Augustiner Restaurant. As we were enjoying our lunch, we struck a conversation with the waitress about places to explore She mentioned the historic Albrecht Dürer half-timbered Fachwerk home just a couple feet away. Dürer was Germany’s most famous painter and lived from 1509 in the large half-timbered house for almost 20 years. The … Continue reading Nuremberg Albrecht Dürer Haus